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Showing 3 results for Flavonoids

Maryam ٍebrahimi, Khadijeh Kiarostami, Zahra Nazem Bokaee,
Volume 5, Issue 4 (3-2019)
Abstract

Melissa officinalis is a medicinal plant belong to  lamiacea family.  This plant has been cultivated in many parts of the world due to its therapeutic effects. This study was conducted to improve antioxidant activities of proliferated shoots from tissue culture. The seeds of plant   were cultured in MS hormone free medium in order to obtain   seedlings. Then the  shoots were transfer to MS medium supplemented with 2 mg/ L  BAP.After 45 days salicylic acid (SA) was added to the medium at concentrations of 0, 50, 100 and 200 µM. The antioxidant activity and phenolics, flavonoids and rosmarinic acid content in proliferated shoots were evaluated 4,7,10 and 14 days after treatment. As a result the highest free radical scavenging and reducing power activity, as well as the highest value of total phenolic   and rosmarinic acid were observed in shoots   after 14 days of treatment with 100 µM salicylic acid. The elevated level of superoxide anion scavenging activity      and total flavonoids        were obtained from the shoots treated with 50 µM salicylic acid for 14 days. Over all treatment with100 µM salicylic acid for 14 days was better in order to antioxidant activity and compounds with recognized antioxidant activity.


Kazhal Haddadian, Alireza Iranbakhsh, Ramazan Ali Khavari-Nejad, Mahmood Ghoranneviss,
Volume 7, Issue 4 (2-2021)
Abstract

The Moldavian dragonhead (Dracocephalum moldavica L., Lamiaceae) is an annual medicinal plant with beneficial nutritional sources that plays important roles in human and animal feed. Nanoparticles and cold atmospheric plasma increase biochemical compounds in plants. In this study, the effects of copper nanoparticles and cold atmospheric plasma on biochemical indices of the medicinal plant Dracocephalum moldavica were investigated. Moldavian dragonhead plants were subjected to four doses of copper nanoparticles (0, 25, 50 and 75 mgl-1) and cold atmospheric plasma at three durations (zero, 20 and 30 s). The results showed that cold atmospheric plasma significantly increases the essential oil percentage, while it decreases the amount of flavonoid content and activity of catalase and peroxidase enzymes. Cold atmospheric plasma (20 s) showed significant positive impact on essential oil content, while different time duration (20 and 30 s) did not show a significant impact on other traits. Lower doses of copper nanoparticles (25 and 50 mgl-1) showed positive impacts on measured traits, while 75 mgl-1 dose negatively affected the measured traits and functioned as a heavy metal. The cold atmospheric plasma and copper nanoparticles interactions indicated that cold atmospheric plasma had an incremental effect on the improvement of measured traits and increased the effect of copper nanoparticles. In conclusion, the results showed that copper nanoparticles with 25 mgl-1 dose along with cold atmospheric plasma with 20 s duration had significant positive effects on the improvement of biochemical indices of Dracocephalum moldavica.
 
 
Fatemeh Khakdan, Athar Sadat Javanmard,
Volume 9, Issue 3 (12-2022)
Abstract

Basil is an important medicinal plant, belonging to the Lamiaceae family. Basil is used for the treatment of different diseases such as stomachache, headache, constipation, fever and infections, as well as to reduce and regulate the blood sugar. Moreover, Basil is known for its antibacterial, antifungal and antioxidant properties. In this study, the impact of drought stress on phenols and flavonoids concentrations, as well as the antioxidant activities of leaf extract of three basil cultivars were investigated. Seeds of basil cultivars (mikhak, green, purple) were cultivated in sand-loamy soil and drought stresses (75%, 50% and 25% of the field capacity) were applied on six-leave plants. Experiments were conducted in a completely randomized design and three repeats. Total phenols, total flavonoids and flavonols concentrations of basil leaf extracts and their antioxidant activities were measured. The maximum values (with significant differences) of three groups of non-enzymatic antioxidants and the highest levels of antioxidant activities were observed for green cultivars under mild stresses (75% of the field capacity). It was observed that antioxidant activities were elevated by the increase of the concentration of the plant extract. Drought stress results in oxidative stress in basil plants. Phenols, flavonoids and flavonols are well-known as strong antioxidants have a role in the plant’s protection against the oxidative stress. In thrice cultivars of basil which were investigated, concentrations and abilities of these compounds to inhibit free radicals were decreased by the increase of the levels of drought stresses. It seems that both basil genotypes and drought stress levels affected the production of antioxidants studied and, consequently, have impacts on the plant inhibitory abilities against the oxidative stress.

 

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