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Saline soils are widely spread in Iran. These intact soils are a great source for the isolation of new bacteria with highly functional metabolites in biotechnology. Actinomycete strains were isolated on starch casein agar and ISP2 with different concentrations of sodium chloride (0, 5 and 10%) from treated soil samples. Pure colonies were cultured on a casein glycerol medium. After complete growth, the plates were covered with a thin layer of Muller Hinton Agar (1%) containing methicillin-resistant Staphylococcus aureus (MRSA). Active metabolites of selected strains were extracted and their antibacterial activities analyzed by agar well diffusion method. 38% of isolates produced antibiotics against the pathogen. The metabolites produced by act-2 and act-5 isolates, which had a more effective inhibition zone against MRSA, were extracted and anti MRSA activity of act-5 extract was shown. The antimicrobial activity of act-5 against other bacteria was also investigated and the bacterium was identified. In this study halophilic actinomycetes producing bioactive compounds were isolated from the saline soils of Qom and the anti-MRSA potential of their metabolites was investigated for the first time. The results of this study show the potential of saline soil actinomycetes for the production of useful metabolites.


 

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Proteases are important industrial enzymes used in different areas of industry, mainly detergent, food and leather industries. In this study, novel alkaline protease-producing bacterium was isolated from Geinarje hot spring and examined for maximum protease activity to be utilized in washing-powder. The isolated bacterium was cultured in mineral salt medium including 2% Skim Milk. Proteolytic activity of supernatant was measured by caseinolytic method. The effects of pH, temperature, SDS, Tween 80 and EDTA on protease stability and activity were investigated. The detergent compatibility of protease was assayed. On the basis of phylogenetic analysis and morphological as well as biochemical tests, the isolate was identified as a new strain of Brevibacillus borstelensis capable of generating extracellular alkaline protease. The generated protease was determined as alkaline metallo-protease having high activity at 60 ^oC and pH 9. Moreover, the alkaline protease was stable in the presence of SDS, Tween 80 and H₂O₂. It is compatible with commercial detergents. Finding proteases capable of degrading proteins in extreme environment (i.e. alkaline pH, high temperature and presence of surfactants) is valuable in biotechnological and industrial practices. Therefore, it can be utilized in detergent formulation in the future.

 

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Wheat (Triticum aestivum L.), as one of the most important cultivated crops in the world and Iran, is constantly threatened by many diseases, including Fusarium contamination. Due to the unique characteristics of nanoparticles, copper oxide nanoparticles show high antibacterial and antifungal properties. The purpose of this research was to comparatively investigate the antifungal effects of copper oxide nanoparticles and its bulk form on the suppression of Fusarium calmorum in wheat. For this purpose, a pot experiment was done with four levels (10, 250, 500, and 1000 mg L^-1) of nanoparticles and bulk form of copper oxide treatments in wheat (Roshan cultivar). The results showed that the maximum inhibition of root pathogenicity was observed in a high concentration of nanoparticles as compared to bulk form. The 250 and 500 mg L^-1 concentrations of copper oxide nanoparticles caused the highest stem and root length and the highest dry weight of the aerial part and root, respectively. Treatment with 10 and 250 mg L^-1 nanoparticles also increased the content of chlorophyll a, total chlorophyll, carotenoid, chlorophyll stability index, membrane stability coefficient, and relative leaf water content. While the content of chlorophyll b, malondialdehyde, hydrogen peroxide, and proline increased with the increasing concentration of both nanoparticle and bulk forms. The results of this research showed that the low and medium concentrations of nanoparticles were more successful in inhibiting the aforementioned fungus than the bulk form.