The effect of some chemical and natural compounds on polyphenol oxidase activity from apple fruits
Nader Chaparzadeh ^*, Leila Zarandi-Miandoab, Mina Ali-Pashaei Dehkhargani
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Investigating the effect of salinity stress on photosynthesis and physiological traits of different lentil cultivars and its relationship with molecular markers
nasrin mehdinejhad moghadam, omid sofalian ^*, naser zare, mohamad sedghi, rahmatollah karimizadeh, fatemeh mohamadiazar
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Nanoemulsification of Syzygium aromaticum essential oil; Preparation, optimization, and study of its antibacterial activity against some gastrointestinal poisoning bacteria
Bahare Asgari, Ali Mohammadi ^*, Bahare Attaran
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The effect of inoculation with mycorrhizal fungus Glomus caledonium and zinc chelate spraying on the quantity and quality of Satureja bachtiarica Bunge essential oil at full flowering stage
Saeideh Khamushi, Fatemeh Nejadhabibvash ^*
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Comparative investigation of biological properties of extract and silver oxide nanoparticles synthesized from aqueous extract of calyx of eggplant
Ali Alimoradi, Jamileh SalarAmoli ^*, Mahsa Daneshmand, Raham Armand
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Ecological niche overlap from occurrence of two cyprinid sympatric species, Paracapoeta trutta and Capoeta damascina in the Sirvan River, Persian Gulf Basin
Atta Mouludi-Saleh, Soheil Eagderi ^*, Hadi Poorbagher, Hamid Reza Esmaeili
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