دوره 10، شماره 4 - ( 12-1402 )                   جلد 10 شماره 4 صفحات 99-86 | برگشت به فهرست نسخه ها


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Mousavi F. The effect of simulated space vacuum conditions on some biochemical and physiological responses of quinoa . nbr 2024; 10 (4) : 6
URL: http://nbr.khu.ac.ir/article-1-3657-fa.html
موسوی فاطمه. تاثیر شرایط خلا شبیه سازی شده فضا بر برخی از پاسخ های بیوشیمیایی و فیزیولوژیکی کینوا. یافته‌ های نوین در علوم زیستی. 1402; 10 (4) :86-99

URL: http://nbr.khu.ac.ir/article-1-3657-fa.html


پژوهشگاه هوافضا ، moosavi@ari.ac.ir
چکیده:   (1046 مشاهده)
بذر کینوا (Chenopodium quinoa) به دلیل محتوای پروتئینی غنی و فعالیت آنتی اکسیدانی بالا مرتبط با پلی فنول ها به عنوان یک منبع غذایی بی نظیر مطرح می باشد. در مطالعه حاضر با هدف انتخاب بذر این گونه برای ارسال به فضا، پاسخ محتوای پروتئینی، فنل، فلاونوئید، ظرفیت آنتی اکسیدانی و شاخص جوانه زنی بذر آن به شرایط خلا شبیه سازی شده فضا مورد سنجش قرار گرفت. نتایج افزایش معنادار شاخص جوانه زنی بذر را برای گروه تحت تیمار خلا نسبت به گروه کنترل نشان داد. محتوای فنل و فلاونوئید کل در بذرهای تحت تیمار خلا نسبت به گروه کنترل بیشتر بود. شرایط خلا موجب افزایش معنادار ظرفیت آنتی اکسیدانی بذرهای کینوا شد. محتوای پروتئین کل بذر در گروه تحت تیمار خلا و کنترل به ترتیب 25 و 35 میلی گرم بر میلی لیتر بود. نیمرخ پروتئینی بذر 13 باند پروتئینی مشخص در محدوده وزن مولکولی 15 تا 70 کیلودالتون نشان داد. شدت باندهای پروتئینی بین گروه های تیمار خلا و کنترل به طرز معناداری تفاوت داشت. تغییرات ساختاری در پریکارپ بذر و همچنین خروج آب و روغن از بذرها تحت شرایط خلا می تواند از علل پاسخ های بیوشیمیایی و فیزیولوژیکی متفاوت بذرهای کینوا در مطالعه حاضر باشد.
 
شماره‌ی مقاله: 6
متن کامل [PDF 412 kb]   (498 دریافت)    
نوع مطالعه: مقاله پژوهشی | موضوع مقاله: علوم گیاهی
دریافت: 1402/9/6 | ویرایش نهایی: 1403/4/24 | پذیرش: 1402/10/18 | انتشار: 1402/12/23 | انتشار الکترونیک: 1402/12/23

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