دوره 11، شماره 1 - ( 4-1403 )                   جلد 11 شماره 1 صفحات 61-48 | برگشت به فهرست نسخه ها


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Khamushi S, Nejadhabibvash F. The effect of inoculation with mycorrhizal fungus Glomus caledonium and zinc chelate spraying on the quantity and quality of Satureja bachtiarica Bunge essential oil at full flowering stage. nbr 2024; 11 (1) : 4
URL: http://nbr.khu.ac.ir/article-1-3644-fa.html
خاموشی سعیده، نژاد حبیب وش فاطمه. تأثیر تلقیح با قارچ میکوریزا و محلول پاشی کلات روی بر کمیت و کیفیت اسانس مرزه بختیاری (Satureja bachtiarica Bunge) در مرحله گلدهی کامل. یافته‌ های نوین در علوم زیستی. 1403; 11 (1) :48-61

URL: http://nbr.khu.ac.ir/article-1-3644-fa.html


دانشگاه ارومیه ، f.nejadhabibvash@urmia.ac.ir
چکیده:   (1341 مشاهده)
   به منظور بررسی تأثیر تلقیح با قارچ میکوریزا­ Glomus caledonium و محلول­پاشی کلات­روی در غلظت­های ­(0،2،4 و 8 گرم در لیتر)، بر روی مقدار و ترکیبات اسانس مرزه­ بختیاریSatureja bachtiarica  Bunge) )، آزمایش گلدانی در سال 1398 در گلخانه تحقیقاتی واقع شرکت زرین گیاه در شهر ارومیه، در قالب طرح­ بلوک­های کامل تصادفی با سه تکرار اجرا شد. برداشت گیاهان در مرحله گلدهی کامل انجام گرفت. اسانس‌گیری به کمک دستگاه کلونجر انجام شد و تجزیه ترکیبات اسانس در نمونه‌های مورد مطالعه به وسیله دستگاه‌های GC و GC-MS انجام گرفت. مقایسه میانگین‌ها با استفاده از آزمون چند دامنه‌ای دانکن نشان داد که تلقیح با قارچ میکوریزا گلوموس کالدونیوم تأثیر معنی‌دار روی بازده اسانس سرشاخه‌های گل­دار مرزه بختیاری نداشته است ولی محلول­پاشی با کلات­روی تأثیر معنی‌دار آماری روی بازده اسانس در مقایسه با گروه شاهد داشته است. بین غلظت‌های مختلف کلات­روی از نظر تأثیر بر بازده اسانس تفاوتی مشاهده نشد. همچنین، تیمارهای اعمال شده سبب تغییر ترکیبات اسانس نسبت به نمونه اسانس گیاهان شاهد گردید. این تغییرات شامل کاهش ترکیبات بتا-کاریوفیلن، سابینن هیدرات، بورنئول و کارواکریل استات و  افزایش میزان سیترال و اکتیل فتالات در گیاه تلقیح شده با میکوریزا و­ نیز افزایش میزان کارواکرول در اسانس گیاهان تیمار شده با کلات روی شد. همچنین، میکوریزاسیون، مقدار کل ترکیبات سزکوئی‌ترپن و دی­ترپن و محلول­پاشی با کلات­روی، مقدار کل ترکیبات منوترپنی در اسانس مرزه بختیاری را افزایش داد.
شماره‌ی مقاله: 4
متن کامل [PDF 961 kb]   (321 دریافت)    
نوع مطالعه: مقاله پژوهشی | موضوع مقاله: علوم گیاهی
دریافت: 1402/5/29 | ویرایش نهایی: 1403/4/3 | پذیرش: 1403/3/18 | انتشار: 1403/4/2 | انتشار الکترونیک: 1403/4/2

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