Volume 6, Issue 1 (5-2019)
nbr 2019, 6(1): 116-123 |
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Khosravi S, Koobaz P, Naderi D, Mojtahedi N, Sadeghi A. In vitro studies on effects of Ferrioxamine B on chickpea (Cicer arietinum L.) growth and chlorophyll content
. nbr 2019; 6 (1) :116-123
URL: http://nbr.khu.ac.ir/article-1-2932-en.html
URL: http://nbr.khu.ac.ir/article-1-2932-en.html
ABRII , aksadeghi@abrii.ac.ir
Abstract: (4817 Views)
The availability of iron for roots has been demonstrated as a critical factor in plant production. The addition of synthetic iron chelates to soil is a common practice in agriculture, which is not economically beneficial. Besides, chemical iron fertilizers cause many problems such as food contamination and environmental pollution. Development of natural Ferrioxamine B as an efficient and safe iron source may be the best strategy to overcome plant iron deficiency and prevention of synthetic agent pollution. The present study investigates the ability of a hydroxamate type siderophores (Ferrioxamine B) as a substitute Fe source during tissue culture of chickpea plants. For this purpose, embryo axes from chickpea seeds were surface sterilized and cultured in 1/2MS and MS culture media including 3% sucrose and 0.8% agar with Ferrioxamine B or Fe–EDTA. The root and shoot length, shoot and root dry weight, total fresh and dry weight, as well as chlorophylls a and b were analysed. Results indicated that Ferrioxamine B did not increase chlorophylls a and b in comparison with Fe-EDTA. However, rooting (22%), total dry weight (38%) and root (75%) and shoot (22%) dry weight significantly (p≤0.05) increased in MS containing Ferrioxamine B in comparison with Fe-EDTA. Consequently, Ferrioxamine B is introduced as a cost-effective and applicable Fe source to favour iron deficiency in vitro.
Type of Study: Original Article |
Subject:
Plant Biology
Received: 2017/08/13 | Revised: 2019/05/6 | Accepted: 2018/10/15 | Published: 2019/04/30 | ePublished: 2019/04/30
Received: 2017/08/13 | Revised: 2019/05/6 | Accepted: 2018/10/15 | Published: 2019/04/30 | ePublished: 2019/04/30
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