Volume 25, Issue 76 (3-2025)
jgs 2025, 25(76): 344-363 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Baaghideh M, Zargari M. Heating and Cooling Requirements in Relation to Broiler Breeding, Case Study: Khorasan Razavi Province, Iran. jgs 2025; 25 (76) :344-363
URL: http://jgs.khu.ac.ir/article-1-3734-en.html
URL: http://jgs.khu.ac.ir/article-1-3734-en.html
1- Hakim Sabzevari University, Sabzevar, Iran , mbaaghideh2005@yahoo.com
2- Hakim Sabzevari University, Sabzevar, Iran
2- Hakim Sabzevari University, Sabzevar, Iran
Abstract: (3963 Views)
The performance of broiler chickens is directly influenced by temperature changes and the occurrence of heat stress, whether it is cold or hot. The present study aims to assess the cooling and heating degree days in different stages of broiler chicken production in Khorasan Razavi province. To achieve this objective, daily average temperature data were collected from 13 synoptic stations during the statistical period of 1988-2018. Cooling and heating degree days were calculated for each week of production using specific thresholds, and their spatial distribution was analyzed. Furthermore, the relationship between cooling and heating degree days and geographical features was evaluated. The findings indicate a decrease in cooling degree days and an increase in heating degree days as latitude increases. The northern and western regions of the province exhibited a greater need for heating throughout all stages of broiler chicken production, whereas the eastern and southern regions had higher cooling requirements at different production stages. Overall, the northeastern, southern, and western marginal areas of the province, including Khaf, Gonabad, Kashmar, Sarakhs, and Sabzevar, exhibited the lowest cooling and heating needs during the 6-week period of broiler chicken production, making them suitable climates for this economic activity.
Type of Study: Research |
Subject:
climatology
References
1. ذوالفقاری، حسن؛ هاشمی، رضا؛ رادمهر، پریوش، (1388)، تحلیلی بر نیازهای سرمایشی و گرمایشی در شمال غرب ایران، پژوهش های جغرافیای طبیعی (پژوهش های جغرافیایی سابق)، 41(70): 34-21.
2. قنواتی، فرنگیس؛ امیر آبادی زاده، حسن، (1391)، پراکنش اکوجغرافیایی گونه های چند ساله اسپرس در استان خراسان رضوی، مجله به زراعی نهال و بذر، 28(1): 34-19.
3. کاشکی، عبدالرضا؛ حسینی، سید محمد؛ خرم آبادی، فرحناز، (1398)، واکاوی زمانی- مکانی درجه روز سرمایشی در شمال شرق ایران، جغرافیا و برنامه ریزی، 23(67): 286-263.
4. مرکز آمار ایران، (1397)، نتایج سرشماری از مرغداری های پرورش مرغ گوشتی، ریاست جمهوری، سازمان برنامه و بودجه کشور، مـرکـز آمـار ایـران، 1-23.
5. Alade, O., Ademola, A., (2013), Perceived Effect of Climate Variation on Poultry Production in Oke Ogun Area of Oyo State, Journal of Agricultural Science, 5(9): 176-182. [DOI:10.5539/jas.v5n10p176]
6. Atilgan, A., Yucel, A., ÖZ, H ., Sltuk,B., (2016), Determination of Heating and Cooling Degree Days for Broiler Breeding in the Tigris Basin, Scientific Papers, Series D. Animal Science, Vol. LIX, 164-169.
7. Büyükalaca, O., Bulut, H., Yılmaz, T., (2001), Analysis of variable-base heating and cooling degree-days for Turkey, Applied Energy, 69(4): 269-283. [DOI:10.1016/S0306-2619(01)00017-4]
8. Cheng, X., Li, S., (2018), Interval Estimations of Building Heating Energy Consumption using the Degree-Day Method and Fuzzy Numbers, Buildings, 8(21): 1-12. [DOI:10.3390/buildings8020021]
9. Dombaycı, Ö. A.,(2009), Degree-days maps of Turkey for various base temperatures, Energy, 34(11): 1807-1812. [DOI:10.1016/j.energy.2009.07.030]
10. FAO, (2018), Food Outlook - Biannual Report on Global Food Markets - November 2018.
11. Idchabani, R., Garoum, M., Khaldoun, A., (2015), Analysis and mapping of the heating and cooling degree- for Morocco at variable base temperatures. International Journal of Ambient Energy, 36(4): 190-198. [DOI:10.1080/01430750.2013.842497]
12. Isaaks, E.H., Serivastava, R.M., (1989), An introduction to applied geostatistics, Oxford University, 561p.
13. Jiang, F., Li, X., Wei, B., Hu, R., & Li, Z., (2009), Observed trends of heating and cooling degree-days in Xinjiang Province, China, Theoretical and applied climatology, 97(3-4): 349-360. [DOI:10.1007/s00704-008-0078-5]
14. Lindley, J.A., Whitaker, J.H., (1997), Agricultural buildings and structures, American Society ofAgricultural Engineers (ASAE), 657p.
15. Lovejoy, S., Schertzer, D., (2013), The weather and climate: emergent laws and multi-fractal cascades, Cambridge University Press, 505p. [DOI:10.1017/CBO9781139093811]
16. Mengesha, M., (2011), Climate Change and the Preference of Rearing Poultry for the Demands of Protein Foods, Asian Journal of Poultry Science, 5(4): 135-143. [DOI:10.3923/ajpsaj.2011.135.143]
17. Murphy, R. R., Curriero, F. C., Ball, W. P. and Asce, M., (2010), Comparison of spatial interpolation methods for water quality evaluation in the chesapeake bay, Journal of Environmental Engineering, 136(2): 160-171. [DOI:10.1061/(ASCE)EE.1943-7870.0000121]
18. Pilli-Sihvola, K., Aatola, P., Ollikainen, M., Tuomenvirta, H., (2010), Climate change and electricity consumption-Witnessing increasing or decreasing use and costs?, Energy Policy, 38(5): 2409-2419. [DOI:10.1016/j.enpol.2009.12.033]
19. Prabakaran, R., (2003), Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia, FAO Animal production and health paper, Food and Agriculture Organization of the United Nations, Rome, Italy, 159: 1-96.
20. Thom, H., (1952), Seasonal degree-day statistics for the united states. Monthly Weather Review, 80(9): 143-147.
https://doi.org/10.1175/1520-0493(1952)080<0143:SDSFTU>2.0.CO;2 [DOI:10.1175/1520-0493(1952)0802.0.CO;2]
21. Thom, H., (1954), The rational relationship between heating degree days and temperature, Monthly Weather Review, 82(1): 1-6.
https://doi.org/10.1175/1520-0493(1954)082<0001:TRRBHD>2.0.CO;2 [DOI:10.1175/1520-0493(1954)0822.0.CO;2]
22. Wei, H.; Zhang, R.; Su, Y.; Bi, Y.; Li, X.; Zhang, X.; Li, J.; Bao, J (2018). Effects of Acute Cold Stress After Long-Term Cold Stimulation on Antioxidant Status, Heat Shock Proteins, Inflammation and Immune Cytokines in Broiler Heart, Frontiers In Physiology, 9(1589):1-12. [DOI:10.3389/fphys.2018.01589] [PMID] []
23. Yildiz, I., Sosaoglu, B., (2007), Spatial distributions of heating, cooling, and industrial degree-days in Turkey, Theoretical and Applied Climatology, 90(3-4): 249-261. [DOI:10.1007/s00704-006-0281-1]
24. Yucel, Ali., Atilgan, Atilgan., Erden, Nuri., Oz, Hasan., (2017), Analysis of Trend Changes in Degree-Day Values of Heating and Cooling: Broiler Breeding Case, Infrastructure and ecology of rural areas, 2: 645-660.
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
Journal of Applied researches in Geographical Sciences are fully compliant with open access mandates, by publishing its articles under Creative Commons Attribution 4.0 International License (CC BY 4.0).
