Samiyeh Panahandeh, Javad Salehi Fadardi, Ali Mashhadi,
Volume 2, Issue 1 (6-2014)
Abstract
The aim of the current study was to investigate negative processing of implicit information relating to self by self-esteem implicit association test in depressed and non-depressed students.17 depressed students and 17 non-depressed students were selected according to a convenience sampling method. Beck depression inventory (BDI-II) and clinical interviews were employed to diagnose depressed individuals. The Beck anxiety inventory (BAI) was conducted to control of participant's anxiety. The data were analyzed using analysis of covariance (ANCOVA).Results revealed that depressed individuals had higher scores in Beck depression inventory (BDI-II) than non-depressed (p = 0.001). It is also a significant difference between depressed and non-depressed individuals (p = 0.003).According to the results of this study, it can be concluded that depressed studentshave lower implicit self-esteem scores than non-depressed, in self-esteem implicit association test (IAT).
Mr Masoud Moghaddaszadeh Bazzaz, Dr Javad S. Fadardi, Dr Hosein Kareshki, Prof John Parkinson,
Volume 5, Issue 2 (9-2017)
Abstract
Obesity is one of the most important problems which threatens the global health. Healthcare organizations spend a
large amount of money to predict and treat obesity every year. The most common treatment for obesity is
concentrated on shaping a new lifestyle with more exercise and healthy diet. But a multitude of dieters fail. In this study, the role of cognitive processing in dieters` success or fail was investigated. Participants were
successful (N= 42) and unsuccessful (N= 45) dieters between 18 and 40 years old. Attentional bias, positive
implicit association, and working memory capacity were measured by dot-probe task, a modified
version of implicit association test (IAT), and N-Back task. Results indicated that unsuccessful dieters showed
greater attentional bias to (d= 0.69) and more food preferences for (d= 1.06) high-calorie food pictures.
Nevertheless, there was no significant difference in implicit associations for high calorie food and in working memory capacity between the groups. These results were congruent with some previous studies and they were discussed based on dual-processing model.
