Search published articles
Showing 2 results for Agricultural Production
Fatemeh Moein, Khalil Kalantari, Ali Asadi, Somayeh Kurd Alivand,
Volume 10, Issue 36 (8-2021)
Volume 10, Issue 36 (8-2021)
Abstract
Introduction
For decades, various programs have been designed and implemented to create food security, but the number of people suffering from food insecurity is increasing. This is the situation in rural areas of developing countries. In fact, ensuring the country's food security is one of the important pillars of the independence of developing countries. At present, agricultural products comprise an important part of the country's food need. Creating a security margin in meeting the country's food need through agricultural products requires attention to short-term demand in the current situation and long-term food demand in the coming years, and hence planning to meet the country's demand in both of the situation. Agriculture plays a key role in ensuring food security and plays a pivotal role in economic growth and rural development through the provision of demanded food and job opportunities. Wheat as one of the most important agricultural products has long been considered by humans. Among cereals used by humans, this product has a special place due to the wide adaptation of cultivation to different climatic conditions, ease of cultivation, capability of long time storage, cheapness, high nutritional value and usability in various forms. It has a long history of cultivation in different parts of the world in order to produce seeds for bread, animal feed and industrial purposes. Similarly, wheat accounts for more than 20 percent of the food expenditure of Iranian households, and wheat products provide about 40 percent of the calories and about 50 percent of the daily protein need of each person. According to the FAO, wheat accounts for about 30 percent of the world's grain production. In fact, the waste of valuable natural resources is one of the most important issues in today's society, which is mainly due to irrational consumption, irresponsibility, carelessness, disbelief and ignorance of actors involved in the processes of production, distribution and consumption of rare resources. For this reason, the issue of sustainability of the wheat production system to feed the current generation from existing sources, so that not jeopardizing the nutrition of future generations is one of the important issues of the present time. Furthermore, self-sufficiency in the production of agricultural products in the current world and food security in the country is essential. In this regard, especially the reduction of waste of strategic crops such as wheat is one of the important factors in increasing production and reducing imports. Now, according to the current demand and also with the trend of predicting population growth in the future and the importance of self-sufficiency of communities, the total production of crops, especially cereals should be increased with new methods, because the need for food grains to meet growing and unstable demand is a big challenge, especially in developing countries.
Research Methodology
In terms of purpose, the present study is applied and in terms of methodology is descriptive-analytical. A survey was utilized to collect the data in which the factors affecting wheat waste from the perspective of farmers have been identified. The research data collection tool is based on a researcher-made questionnaire that has been done after extracting research indicators and variables based on theoretical foundations and studies. The validity of the questionnaire was confirmed based on the collective opinion of the professors of the Department of Agricultural Management and Development, University of Tehran and experts of the Ministry of Agriculture Jahad of Shush County. Cronbach's alpha test was used to measure the reliability, which was 0.85. This showed the reliability of the acceptable data for analysis. The statistical population consisted of 1230 farmers in Shush County. Sampling was done in a multi-stage manner so that one rural district was randomly selected from each part of the county and then 3 villages were selected from each of these rural districts. In the final stage, among the wheat farmers of the selected villages, the final samples were randomly selected based on the sample size estimated by Cochran's formula. In this study, in order to determine the sample size, first 20 questionnaires were distributed among the community members for pre-test and after a preliminary review and completion of the questionnaires, using Cochran's formula, the sample size was determined to be 214 people. 220 people were statistically analyzed to ensure the completion of the questionnaire and to prevent a decrease in the sample.
Discussion and conclusion
Exploratory factor analysis was used to identify ways to improve the reduction of producers' waste. Based on the results, it was found that the components affecting wheat waste in Shush County could be classified into six groups, respectively,1) The situation of cultivation and consumption of the inputs (amount of fertilizers used, field density, use of animal manures, type of previous cultivation, land area) 2) Lack of attention to education and extension (lack of promoters and technical staff in the region, low farmer experience, lack of participation in training-extension classes, the presence of weeds on the farm, lack of familiarity with the irrigation process, lack of farmer supervision) 3) Lack of technical examination and unsuitable land utilization (harvest time, grain moisture, timely harvest, type of land (in terms of flatness), unsuitable climatic conditions, germination before harvest) 4) Lack of attention to the development and organization of harvesting fleets and the motivation of combine harvester owners (lack of punctual access to combine harvester, worn combine harvester, low skill of combine harvester driver, lack of technical inspection of combine harvester, combine model) 5) Farmers' technical knowledge (delay in planting time, planting method, seed mixing) 6) Management weakness in planting and maintenance stages (type of wheat cultivar, presence of disease and pest on the field), In total, 62.26% of the variable changes express strategies to reduce wheat waste. If these six factors are considered in different planning, the level of waste will be significantly reduced.
For decades, various programs have been designed and implemented to create food security, but the number of people suffering from food insecurity is increasing. This is the situation in rural areas of developing countries. In fact, ensuring the country's food security is one of the important pillars of the independence of developing countries. At present, agricultural products comprise an important part of the country's food need. Creating a security margin in meeting the country's food need through agricultural products requires attention to short-term demand in the current situation and long-term food demand in the coming years, and hence planning to meet the country's demand in both of the situation. Agriculture plays a key role in ensuring food security and plays a pivotal role in economic growth and rural development through the provision of demanded food and job opportunities. Wheat as one of the most important agricultural products has long been considered by humans. Among cereals used by humans, this product has a special place due to the wide adaptation of cultivation to different climatic conditions, ease of cultivation, capability of long time storage, cheapness, high nutritional value and usability in various forms. It has a long history of cultivation in different parts of the world in order to produce seeds for bread, animal feed and industrial purposes. Similarly, wheat accounts for more than 20 percent of the food expenditure of Iranian households, and wheat products provide about 40 percent of the calories and about 50 percent of the daily protein need of each person. According to the FAO, wheat accounts for about 30 percent of the world's grain production. In fact, the waste of valuable natural resources is one of the most important issues in today's society, which is mainly due to irrational consumption, irresponsibility, carelessness, disbelief and ignorance of actors involved in the processes of production, distribution and consumption of rare resources. For this reason, the issue of sustainability of the wheat production system to feed the current generation from existing sources, so that not jeopardizing the nutrition of future generations is one of the important issues of the present time. Furthermore, self-sufficiency in the production of agricultural products in the current world and food security in the country is essential. In this regard, especially the reduction of waste of strategic crops such as wheat is one of the important factors in increasing production and reducing imports. Now, according to the current demand and also with the trend of predicting population growth in the future and the importance of self-sufficiency of communities, the total production of crops, especially cereals should be increased with new methods, because the need for food grains to meet growing and unstable demand is a big challenge, especially in developing countries.
Research Methodology
In terms of purpose, the present study is applied and in terms of methodology is descriptive-analytical. A survey was utilized to collect the data in which the factors affecting wheat waste from the perspective of farmers have been identified. The research data collection tool is based on a researcher-made questionnaire that has been done after extracting research indicators and variables based on theoretical foundations and studies. The validity of the questionnaire was confirmed based on the collective opinion of the professors of the Department of Agricultural Management and Development, University of Tehran and experts of the Ministry of Agriculture Jahad of Shush County. Cronbach's alpha test was used to measure the reliability, which was 0.85. This showed the reliability of the acceptable data for analysis. The statistical population consisted of 1230 farmers in Shush County. Sampling was done in a multi-stage manner so that one rural district was randomly selected from each part of the county and then 3 villages were selected from each of these rural districts. In the final stage, among the wheat farmers of the selected villages, the final samples were randomly selected based on the sample size estimated by Cochran's formula. In this study, in order to determine the sample size, first 20 questionnaires were distributed among the community members for pre-test and after a preliminary review and completion of the questionnaires, using Cochran's formula, the sample size was determined to be 214 people. 220 people were statistically analyzed to ensure the completion of the questionnaire and to prevent a decrease in the sample.
Discussion and conclusion
Exploratory factor analysis was used to identify ways to improve the reduction of producers' waste. Based on the results, it was found that the components affecting wheat waste in Shush County could be classified into six groups, respectively,1) The situation of cultivation and consumption of the inputs (amount of fertilizers used, field density, use of animal manures, type of previous cultivation, land area) 2) Lack of attention to education and extension (lack of promoters and technical staff in the region, low farmer experience, lack of participation in training-extension classes, the presence of weeds on the farm, lack of familiarity with the irrigation process, lack of farmer supervision) 3) Lack of technical examination and unsuitable land utilization (harvest time, grain moisture, timely harvest, type of land (in terms of flatness), unsuitable climatic conditions, germination before harvest) 4) Lack of attention to the development and organization of harvesting fleets and the motivation of combine harvester owners (lack of punctual access to combine harvester, worn combine harvester, low skill of combine harvester driver, lack of technical inspection of combine harvester, combine model) 5) Farmers' technical knowledge (delay in planting time, planting method, seed mixing) 6) Management weakness in planting and maintenance stages (type of wheat cultivar, presence of disease and pest on the field), In total, 62.26% of the variable changes express strategies to reduce wheat waste. If these six factors are considered in different planning, the level of waste will be significantly reduced.
Somayeh Ashouri Moridani, Mohammad Baset Ghoreyshi, Issa Pourramzan,
Volume 10, Issue 37 (12-2021)
Volume 10, Issue 37 (12-2021)
Abstract
Introduction
The limited financial capital in villages and the distance between rural production units and the policy of urban financial institutions have caused the lack of financial resources for villagers. It should be noted that the low returns of both labor and capital factors has reduced the incentive for financial institutions to invest in agriculture, industry and services. In order to overcome this problem, one of the solutions within the framework of rural development policies is to provide micro-credits. This mechanism, which can eliminate the major problems of the rural economic system, has been widely appreciated in the last decade. Being so successful to a great extent, the United Nations named 2005 the Year of Micro credit.
The various capabilities of Masal County in Gilan Province have caused managers to seek financial funding from the government for various economic, physical and social sectors of villages to reduce rural poverty and boost local productivity. To this end, the credits were granted from the Agricultural Jahad Organization for agriculture (agriculture, horticulture and animal husbandry) and the banks for tourism and handicrafts to the villagers.
Methodology
According to the purpose, nature and method, this study is considered as an applied and descriptive-analytical research, respectively. A descriptive method was used to identify the current situation in rural areas of Masal County. In this way, the agricultural land capability and the quantitative and qualitative status of agricultural inputs were identified. Documentary research and field studies were used to collect the required data. In the next step, these descriptive findings were evaluated to analyze the role of financial credits in creating agricultural developments using statistical analysis. The statistical population of the study consists of villagers living in rural areas of Masal County. According to the census of the Statistics Center of Iran in 2016, Masal has 94 inhabited villages with 9380 households and 29019 people and 14 uninhabited villages, which includes 55.1% of the total population of Masal County. 15 sample villages were selected, which include 2406 households. Using Cochran's formula, we determine 331 households as the sample size to complete the questionnaire.
Discussion and conclusion
63% of the total respondents received loans and financial credits in the agricultural sector. 37.8% of them admitted that the role of these credits in guiding the villagers towards new cultivation methods was moderate. 33.5% believe that the share of financial credits in increasing rural agricultural production has been between 11% and 19%. In other words, we can say: 58.9% of the respondents who used the received credits in the agricultural sector presume the effectiveness of the credits to be less than 20%.
After evaluating and analyzing each of the components related to financial credits for the agricultural developments, each item for the components was scored. The weighted mean of the items shows that the item "role of financial credits in creating new and high-yield crops" with an average of 3.98 in the first place, the item "willingness of villagers to reuse financial credits in the agricultural sector" with an average of 3.72 in the second place, and the item "The effect of financial credits on bringing villagers to provide advanced equipment, tools and machinery in increasing land productivity" with an average of 2.86 is in third place.
Based on this we can say: Granting financial credits to farming villagers has made them more capable of carrying out economic activities in the agricultural sector. By providing suitable inputs such as seeds, seedlings, fertilizers, pesticides, as well as improving agricultural and horticultural lands, and using advanced tools and equipment, they were able to increase the efficiency of their lands. In some cases, they were able to exploit bare lands, and help increase the land use. After increasing production and the improvement of the living conditions of the villagers, the service sector has greatly decreased. Based on this we can say: Financial credits have been able to bring about changes in the agricultural sector in rural areas of Masal County. Thus, they have a positive effect on them.
The limited financial capital in villages and the distance between rural production units and the policy of urban financial institutions have caused the lack of financial resources for villagers. It should be noted that the low returns of both labor and capital factors has reduced the incentive for financial institutions to invest in agriculture, industry and services. In order to overcome this problem, one of the solutions within the framework of rural development policies is to provide micro-credits. This mechanism, which can eliminate the major problems of the rural economic system, has been widely appreciated in the last decade. Being so successful to a great extent, the United Nations named 2005 the Year of Micro credit.
The various capabilities of Masal County in Gilan Province have caused managers to seek financial funding from the government for various economic, physical and social sectors of villages to reduce rural poverty and boost local productivity. To this end, the credits were granted from the Agricultural Jahad Organization for agriculture (agriculture, horticulture and animal husbandry) and the banks for tourism and handicrafts to the villagers.
Methodology
According to the purpose, nature and method, this study is considered as an applied and descriptive-analytical research, respectively. A descriptive method was used to identify the current situation in rural areas of Masal County. In this way, the agricultural land capability and the quantitative and qualitative status of agricultural inputs were identified. Documentary research and field studies were used to collect the required data. In the next step, these descriptive findings were evaluated to analyze the role of financial credits in creating agricultural developments using statistical analysis. The statistical population of the study consists of villagers living in rural areas of Masal County. According to the census of the Statistics Center of Iran in 2016, Masal has 94 inhabited villages with 9380 households and 29019 people and 14 uninhabited villages, which includes 55.1% of the total population of Masal County. 15 sample villages were selected, which include 2406 households. Using Cochran's formula, we determine 331 households as the sample size to complete the questionnaire.
Discussion and conclusion
63% of the total respondents received loans and financial credits in the agricultural sector. 37.8% of them admitted that the role of these credits in guiding the villagers towards new cultivation methods was moderate. 33.5% believe that the share of financial credits in increasing rural agricultural production has been between 11% and 19%. In other words, we can say: 58.9% of the respondents who used the received credits in the agricultural sector presume the effectiveness of the credits to be less than 20%.
After evaluating and analyzing each of the components related to financial credits for the agricultural developments, each item for the components was scored. The weighted mean of the items shows that the item "role of financial credits in creating new and high-yield crops" with an average of 3.98 in the first place, the item "willingness of villagers to reuse financial credits in the agricultural sector" with an average of 3.72 in the second place, and the item "The effect of financial credits on bringing villagers to provide advanced equipment, tools and machinery in increasing land productivity" with an average of 2.86 is in third place.
Based on this we can say: Granting financial credits to farming villagers has made them more capable of carrying out economic activities in the agricultural sector. By providing suitable inputs such as seeds, seedlings, fertilizers, pesticides, as well as improving agricultural and horticultural lands, and using advanced tools and equipment, they were able to increase the efficiency of their lands. In some cases, they were able to exploit bare lands, and help increase the land use. After increasing production and the improvement of the living conditions of the villagers, the service sector has greatly decreased. Based on this we can say: Financial credits have been able to bring about changes in the agricultural sector in rural areas of Masal County. Thus, they have a positive effect on them.
| Page 1 from 1 |
Related Websites
Site Keywords
نشریه, Academic Journal, Scientific Article, کلمه شماره یک, کلمه شماره یک, کلمه شماره یک, کلمه شماره یک, کلمه شماره دو, کلمه شماره یک, کلمه دوVote
Designed & Developed by : Yektaweb