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Showing 5 results for Khosravi
Syed Hassan Motiee Langroodi, Hamideh Khosravimehr, Ali Toorani,
Volume 3, Issue 10 (3-2015)
Volume 3, Issue 10 (3-2015)
Abstract
Introduction
Nowadays, economic, social and technological changes namely in the area of transportation affect urban-rural relations to a great extent. That is current urban rural conditions are predominately affected by the quantity and quality of these relations. This study aims to investigate the impacts of these economic relations upon socialeconomic status of rural areas of Chehelcha located in Minoodasht.
Methodology
This study has both applied and analytical –descriptive nature. Needed data are obtained through field works as well as documentation. Statistical society is composed of all rural household heads of Chehelcha in Minoodasht. According to 2011 census, this district includes 37 populated villages with 6003 households. Take into consideration village’s type from locational standpoint as well as number of households, 8 villages was selected out of which 2 were mountainous, 3 were associated with foot hills and finally 3 were chosen out of flat villages. Using Cochran formula, 234 households were determined to be right sample sizes which were extracted via random classified sampling Technique. This study further supports application of SPSS for data analysis purpose.
Conclusion
The existed economic relations in the study area possess great variations. The main economic flows between urban and rural area due to settlers engagement in farming practice have gardening farming and livestock characters. With industrial activities expansion including construction of industrial towns, new economic relations between villages and towns emerged. This in turn, resulted in great and increasing changes in rural spaces. This could be interpreted through urban-rural economic relations. These relations made urban economic dominance to have low profile. It means that urban area benefit more out of these linkages and interactions. This finally suggests that rural urban relations greatly impacted the improvement of rural economic status.
Bahman Khosravi Pour, Maryam Tahmasebi, Maryam Ameri,
Volume 9, Issue 34 (winter 2021 2021)
Volume 9, Issue 34 (winter 2021 2021)
Abstract
Introduction
The experience of pursuing development goals in many countries show that achieving the objectives depend on considering the position and role of women as part of the active labor force of society especially in rural areas, which will ultimately lead to economic and political development. In addition, due to the large number of unemployed population especially women in rural areas, small home businesses have been created by using their individual creativity and the capacities of rural communities, exploiting new opportunities, dissemination and strengthening of sustainable innovations. This is one of the important priorities of development strategies that can play a significant role in empowering local people, reducing poverty and improving the livelihood of rural households.
In the meantime, supporting local financial investments and guiding women in order to set up micro-credit funds, seems to be a fundamental and appropriate solution for business development and economic prosperity of local communities. This will create economic, social and institutional equality, and provide training and business opportunities.
Given the importance of women's participation in economic activities to accelerate and facilitate the process of rural development, this study aims to identify the factors affecting entrepreneurship development from the of members’ perspective of rural micro-credit funds, i.e. rural entrepreneurs in Abadan County. Businesses such as alfalfa and various vegetables cultivation, production and supply of indigenous chicken, etc., which are agricultural-oriented and form the basis of women's economic activities.
Methodology
The present study seeks to identify the underlying factors affecting the development of rural women entrepreneurship, hence it is considered an applied research. The research design and data collection method is based on the non-experimental survey approach. The statistical population of the study included 100 rural women members of micro-funds in Abadan who has started, managed and developed their businesses. A sample of 80 people was randomly selected for the query using Morgan table. The research measurement tool was a researcher-made questionnaire. The content validity of the measurement tool was verified by practitioners and leading women entrepreneurs in the region. The reliability of the measurement tool was also evaluated and confirmed by calculating the Cronbach's alpha coefficient regarding the current and optimal status of the effective factors.
Discussion and conclusion
According to the findings of the study, the average age of sample was 34.3 years. More than half of them had primary and secondary education, and one tenth had university education. 2.5% were heads of households and their average economic activity was reported to be 4.5 years. The results showed that preparing households and citizens to encourage women to produce and work by government agencies has the highest score in the current situation. Also, the provision of inputs needed by women to produce goods and services, the land devotion for business development and the provision of insurance services to women entrepreneurs were at the lowest level. Also in the desired situation, the first three priorities were the establishment of entrepreneurship incubators in rural areas, providing financial assistance in the form of subsidies and easy access of entrepreneurs to the required information, knowledge and technology. These can be combined to the three priorities mentioned above. It is concluded that if specialized centers for entrepreneurship consulting and business development are established in rural areas in order to educate and empower women and identify their and train them in the mentioned centers. As a result, entrepreneurship development can use practical advice and credit and facility support, improve the business of rural women with a more appropriate approach. Also, the factors affecting the business development of rural women were classified into 5 categories: technical, institutional-infrastructural, educational, cultural and social factors. Based on them it is suggested that in order to promote sustainable production activities in rural communities, a working group consisting of provincial and local managers , executive administration, CEOs of credit funds, financial institutions such as Omid Entrepreneurship Fund along with other business environment development actors (representative of the Ministry of Health, Ministry of Labor, Welfare and Social Security, representative of the development of deprived areas from presidential office, etc.). Furthermore, it is needed to establish a city and provincial business office, and facilitate women’s progress while carefully analyzing their obstacles and problems. In addition, designing, and implementing a comprehensive business and entrepreneurship development projects that plans an activity to its development and stability is suggested. Establishment of entrepreneurship incubators in rural areas and arranging various educational-promotional programs by attracting the active participation and dynamism of rural women will increase the knowledge and experience of women entrepreneurship. Also, in order to increase the success rate of credit funds and present successful business plans among rural women, it is necessary to seriously pursue and implement entrepreneurial training and design programs with emphasis on regional potentials and based on creativity and innovation. So, courses on how to start a business and improve your business seems to be effective.
The experience of pursuing development goals in many countries show that achieving the objectives depend on considering the position and role of women as part of the active labor force of society especially in rural areas, which will ultimately lead to economic and political development. In addition, due to the large number of unemployed population especially women in rural areas, small home businesses have been created by using their individual creativity and the capacities of rural communities, exploiting new opportunities, dissemination and strengthening of sustainable innovations. This is one of the important priorities of development strategies that can play a significant role in empowering local people, reducing poverty and improving the livelihood of rural households.
In the meantime, supporting local financial investments and guiding women in order to set up micro-credit funds, seems to be a fundamental and appropriate solution for business development and economic prosperity of local communities. This will create economic, social and institutional equality, and provide training and business opportunities.
Given the importance of women's participation in economic activities to accelerate and facilitate the process of rural development, this study aims to identify the factors affecting entrepreneurship development from the of members’ perspective of rural micro-credit funds, i.e. rural entrepreneurs in Abadan County. Businesses such as alfalfa and various vegetables cultivation, production and supply of indigenous chicken, etc., which are agricultural-oriented and form the basis of women's economic activities.
Methodology
The present study seeks to identify the underlying factors affecting the development of rural women entrepreneurship, hence it is considered an applied research. The research design and data collection method is based on the non-experimental survey approach. The statistical population of the study included 100 rural women members of micro-funds in Abadan who has started, managed and developed their businesses. A sample of 80 people was randomly selected for the query using Morgan table. The research measurement tool was a researcher-made questionnaire. The content validity of the measurement tool was verified by practitioners and leading women entrepreneurs in the region. The reliability of the measurement tool was also evaluated and confirmed by calculating the Cronbach's alpha coefficient regarding the current and optimal status of the effective factors.
Discussion and conclusion
According to the findings of the study, the average age of sample was 34.3 years. More than half of them had primary and secondary education, and one tenth had university education. 2.5% were heads of households and their average economic activity was reported to be 4.5 years. The results showed that preparing households and citizens to encourage women to produce and work by government agencies has the highest score in the current situation. Also, the provision of inputs needed by women to produce goods and services, the land devotion for business development and the provision of insurance services to women entrepreneurs were at the lowest level. Also in the desired situation, the first three priorities were the establishment of entrepreneurship incubators in rural areas, providing financial assistance in the form of subsidies and easy access of entrepreneurs to the required information, knowledge and technology. These can be combined to the three priorities mentioned above. It is concluded that if specialized centers for entrepreneurship consulting and business development are established in rural areas in order to educate and empower women and identify their and train them in the mentioned centers. As a result, entrepreneurship development can use practical advice and credit and facility support, improve the business of rural women with a more appropriate approach. Also, the factors affecting the business development of rural women were classified into 5 categories: technical, institutional-infrastructural, educational, cultural and social factors. Based on them it is suggested that in order to promote sustainable production activities in rural communities, a working group consisting of provincial and local managers , executive administration, CEOs of credit funds, financial institutions such as Omid Entrepreneurship Fund along with other business environment development actors (representative of the Ministry of Health, Ministry of Labor, Welfare and Social Security, representative of the development of deprived areas from presidential office, etc.). Furthermore, it is needed to establish a city and provincial business office, and facilitate women’s progress while carefully analyzing their obstacles and problems. In addition, designing, and implementing a comprehensive business and entrepreneurship development projects that plans an activity to its development and stability is suggested. Establishment of entrepreneurship incubators in rural areas and arranging various educational-promotional programs by attracting the active participation and dynamism of rural women will increase the knowledge and experience of women entrepreneurship. Also, in order to increase the success rate of credit funds and present successful business plans among rural women, it is necessary to seriously pursue and implement entrepreneurial training and design programs with emphasis on regional potentials and based on creativity and innovation. So, courses on how to start a business and improve your business seems to be effective.
Abolfazl Khosravi, Mohammad Reza Fathi, Jaber Yavari, Giti Salahi Isfahani,
Volume 10, Issue 38 (winter 2022 2022)
Volume 10, Issue 38 (winter 2022 2022)
Abstract
Introduction
One of the notable points in recent decades about villages has been the quantitative and qualitative growth of agricultural entrepreneurship in these areas. Recent studies have shown that farmers' entrepreneurship (as measured by start-ups) has a positive impact on conflict resolution and poverty reduction in developing countries (Bruton et al., 2013; Huang et al., 2014). ; Tobias et al., 2013). For example, according to Fitzgerald et al. (2018), due to the promising opportunities in theoretical and empirical analysis of entrepreneurship research, entrepreneurship in the agricultural sector should be given much attention. Carter et al. (2017) also emphasized that farmers' entrepreneurial research should focus more on the home activities of individuals and their communities. The slight growth of farmers' entrepreneurship refers to the number of entrepreneurial farmers as well as the number of economic enterprises established in the village. Qualitative growth of farmers 'entrepreneurship refers to how farmers use the proceeds of farmers' entrepreneurship to benefit individuals, households and communities. Therefore, the quality of farmers' entrepreneurial growth is attributed to the type of services that entrepreneurs provide to society.
Research Methods
The statistical population of this study is all entrepreneurs available in rural areas of Golpayegan city (which have special climatic conditions and suitable geographical environment for agricultural activities) which is done using Cochran's sampling formula. Considering that our statistical population was one, the sample is 162, out of 162 questionnaires that were distributed, 151 were complete and the rest were either incomplete or were not returned for some reason. In this research, the library method will be used to collect information and to formulate theoretical foundations and research history, and a standard questionnaire will be used to measure research variables.
Discussion and conclusion
This study examines the role that institutional capital and entrepreneurial capabilities play in the growth of agricultural entrepreneurship and their interactions. Obtaining any type of capital in the start-up phase is different, and the fields of agricultural entrepreneurship significantly affect the start-up phase. Based on the findings, the adequacy and interaction of both institutional capital and entrepreneurial capabilities are clearly essential in starting entrepreneurship and launching agricultural entrepreneurship and its quantitative and qualitative growth. For entrepreneurs with a history of agricultural entrepreneurship, human capital is the first capital they acquire and use to start a business. It is related to social capital in many ways. For example, business knowledge and experience help them achieve business connections and communication, while communication skills help maintain customer relationships. Social capital provides access to institutional capital and acts as a platform for gaining social acceptance and access to other resources, especially financial capital. The interrelationship of capital factors is also evident in rural entrepreneurs with no history of agricultural entrepreneurship. In the early stages of starting a business, they usually need the human capital to start an entrepreneurial business. Townsend et al. (2010) found that people increase their willingness to engage in entrepreneurial activities if they realize that they have the knowledge, skills, and experience to create jobs. Because their internal circles cannot provide them with the necessary human capital, they seek external resources, especially government support. Thus, institutional capital becomes the first capital of entrepreneurs to start, and this requires them to participate in various programs to develop and support entrepreneurship. As a result, it provides access to other necessary capital, including human capital, such as business knowledge and skills. Social capital such as communications and market communications and financial capital, such as working capital and other forms of financing. We provide the interrelationships of the framework of capital factors as well as capabilities, as shown in the conceptual model.
One of the notable points in recent decades about villages has been the quantitative and qualitative growth of agricultural entrepreneurship in these areas. Recent studies have shown that farmers' entrepreneurship (as measured by start-ups) has a positive impact on conflict resolution and poverty reduction in developing countries (Bruton et al., 2013; Huang et al., 2014). ; Tobias et al., 2013). For example, according to Fitzgerald et al. (2018), due to the promising opportunities in theoretical and empirical analysis of entrepreneurship research, entrepreneurship in the agricultural sector should be given much attention. Carter et al. (2017) also emphasized that farmers' entrepreneurial research should focus more on the home activities of individuals and their communities. The slight growth of farmers' entrepreneurship refers to the number of entrepreneurial farmers as well as the number of economic enterprises established in the village. Qualitative growth of farmers 'entrepreneurship refers to how farmers use the proceeds of farmers' entrepreneurship to benefit individuals, households and communities. Therefore, the quality of farmers' entrepreneurial growth is attributed to the type of services that entrepreneurs provide to society.
Research Methods
The statistical population of this study is all entrepreneurs available in rural areas of Golpayegan city (which have special climatic conditions and suitable geographical environment for agricultural activities) which is done using Cochran's sampling formula. Considering that our statistical population was one, the sample is 162, out of 162 questionnaires that were distributed, 151 were complete and the rest were either incomplete or were not returned for some reason. In this research, the library method will be used to collect information and to formulate theoretical foundations and research history, and a standard questionnaire will be used to measure research variables.
Discussion and conclusion
This study examines the role that institutional capital and entrepreneurial capabilities play in the growth of agricultural entrepreneurship and their interactions. Obtaining any type of capital in the start-up phase is different, and the fields of agricultural entrepreneurship significantly affect the start-up phase. Based on the findings, the adequacy and interaction of both institutional capital and entrepreneurial capabilities are clearly essential in starting entrepreneurship and launching agricultural entrepreneurship and its quantitative and qualitative growth. For entrepreneurs with a history of agricultural entrepreneurship, human capital is the first capital they acquire and use to start a business. It is related to social capital in many ways. For example, business knowledge and experience help them achieve business connections and communication, while communication skills help maintain customer relationships. Social capital provides access to institutional capital and acts as a platform for gaining social acceptance and access to other resources, especially financial capital. The interrelationship of capital factors is also evident in rural entrepreneurs with no history of agricultural entrepreneurship. In the early stages of starting a business, they usually need the human capital to start an entrepreneurial business. Townsend et al. (2010) found that people increase their willingness to engage in entrepreneurial activities if they realize that they have the knowledge, skills, and experience to create jobs. Because their internal circles cannot provide them with the necessary human capital, they seek external resources, especially government support. Thus, institutional capital becomes the first capital of entrepreneurs to start, and this requires them to participate in various programs to develop and support entrepreneurship. As a result, it provides access to other necessary capital, including human capital, such as business knowledge and skills. Social capital such as communications and market communications and financial capital, such as working capital and other forms of financing. We provide the interrelationships of the framework of capital factors as well as capabilities, as shown in the conceptual model.
Asghar Ahmadi, Jafar Yaghoubi, Bahman Khosravipour,
Volume 11, Issue 39 (Spring 2022 2022)
Volume 11, Issue 39 (Spring 2022 2022)
Abstract
Introduction
Rural youth, as one of the most important human resources, constitutes a large part of the population and workforce of the rural community and play a valuable role in improving the economic and social situation of rural families. This is a capable resource to transform villages from unfavorable situation to favorable situation. Over the past few decades, migration has led to an aging rural population. Because most of the immigrants are young people, and often, they are the ones who tend to leave the villages to stay in the cities. Both migration and increasing age of the villagers become the main concern in rural areas. Therefore, it is necessary to analyze the situation and adopt scientific and executive strategies to manage it. In this paper, we study the migration motivation of rural students in field of agriculture at Zanjan University.
Methodology
This research is an applied study which uses a survey in data collection and a correlation for analysis. In the present study, the factors affecting the migration motivation of rural youth were identified through a literature review and a research questionnaire was applied to find the correlation for the factors. The population of this study consisted of rural students studying in the fields of agriculture at University of Zanjan in 2018-2019 (N=210). The sample size was determined using the Krejcie & Morgan table (n=132). We used a stratified random sampling method to select the students for this study. Finally, the data were analyzed with SPSS software version 24.
Discussion and conclusion
The migration of educated youth from rural to urban areas is an alarming phenomenon in the geographical space of the country. The reason is that the situation can reduce the ability and motivation of the agricultural labor force in rural areas and lead to the waste of human capital in the country. Given that any planning in rural areas is directly and indirectly related to population structure and quality, it was important to study the factors affecting the willingness of moving out in rural youth.
The results showed that the number of family members living in the city, the desire to live in the village, life satisfaction, the amount of participation in agricultural activities, irrigated land owned by the family, accommodations and economic amenities in the urban areas and employment problem and difficulty of establishing business in the rural area are the most important reasons for the migration of agriculturally educated rural toung people.
Based on the results of logistic regression, the difficulty of establishing business in the rural area had the greatest impact on the inclination of migration. This finding reflects the fact that the most important priority of rural agricultural students is to achieve a job and create a business. Thus, it is suggested that the problem needs to be solved by promising an employment package for the agriculturally educated rural youth. These packages consist of the cases of financing through the allocation of low-income employment loans with minimum bureaucracy, consulting and training to start the businesses required by the market and marketing and sales program. Also, based on the results of regression analysis, it was found that the two variables of life satisfaction and the amount of participation in agricultural activities had a positive effect on migration tendency. This indicates that the more satisfied young people are with their lives, the greater their desire to migrate. This finding, along with increasing the tendency to migrate by increasing the participation of the rural youth in agricultural activities, indicates the fact that the desire to migrate among young people is not due to ignorance and lack of knowledge but is based on the existing knowledge and realities of rural society. As students' experience and knowledge of the agricultural situation increase, they come to the unfortunate conclusion that migration is a better way to achieve their goals. Using exploratory factor analysis, strategies to strengthen the rural economy by increasing the desire of rural youth to live and work in rural areas after graduation were summarized in two factors including facilitating the market of products and employment in rural areas and developing public and private investment in rural areas and agriculture.
Rural youth, as one of the most important human resources, constitutes a large part of the population and workforce of the rural community and play a valuable role in improving the economic and social situation of rural families. This is a capable resource to transform villages from unfavorable situation to favorable situation. Over the past few decades, migration has led to an aging rural population. Because most of the immigrants are young people, and often, they are the ones who tend to leave the villages to stay in the cities. Both migration and increasing age of the villagers become the main concern in rural areas. Therefore, it is necessary to analyze the situation and adopt scientific and executive strategies to manage it. In this paper, we study the migration motivation of rural students in field of agriculture at Zanjan University.
Methodology
This research is an applied study which uses a survey in data collection and a correlation for analysis. In the present study, the factors affecting the migration motivation of rural youth were identified through a literature review and a research questionnaire was applied to find the correlation for the factors. The population of this study consisted of rural students studying in the fields of agriculture at University of Zanjan in 2018-2019 (N=210). The sample size was determined using the Krejcie & Morgan table (n=132). We used a stratified random sampling method to select the students for this study. Finally, the data were analyzed with SPSS software version 24.
Discussion and conclusion
The migration of educated youth from rural to urban areas is an alarming phenomenon in the geographical space of the country. The reason is that the situation can reduce the ability and motivation of the agricultural labor force in rural areas and lead to the waste of human capital in the country. Given that any planning in rural areas is directly and indirectly related to population structure and quality, it was important to study the factors affecting the willingness of moving out in rural youth.
The results showed that the number of family members living in the city, the desire to live in the village, life satisfaction, the amount of participation in agricultural activities, irrigated land owned by the family, accommodations and economic amenities in the urban areas and employment problem and difficulty of establishing business in the rural area are the most important reasons for the migration of agriculturally educated rural toung people.
Based on the results of logistic regression, the difficulty of establishing business in the rural area had the greatest impact on the inclination of migration. This finding reflects the fact that the most important priority of rural agricultural students is to achieve a job and create a business. Thus, it is suggested that the problem needs to be solved by promising an employment package for the agriculturally educated rural youth. These packages consist of the cases of financing through the allocation of low-income employment loans with minimum bureaucracy, consulting and training to start the businesses required by the market and marketing and sales program. Also, based on the results of regression analysis, it was found that the two variables of life satisfaction and the amount of participation in agricultural activities had a positive effect on migration tendency. This indicates that the more satisfied young people are with their lives, the greater their desire to migrate. This finding, along with increasing the tendency to migrate by increasing the participation of the rural youth in agricultural activities, indicates the fact that the desire to migrate among young people is not due to ignorance and lack of knowledge but is based on the existing knowledge and realities of rural society. As students' experience and knowledge of the agricultural situation increase, they come to the unfortunate conclusion that migration is a better way to achieve their goals. Using exploratory factor analysis, strategies to strengthen the rural economy by increasing the desire of rural youth to live and work in rural areas after graduation were summarized in two factors including facilitating the market of products and employment in rural areas and developing public and private investment in rural areas and agriculture.
Asma Khosravi Zo, Maryam Ghasemi,
Volume 11, Issue 42 (winter 2023 2023)
Volume 11, Issue 42 (winter 2023 2023)
Abstract
Introduction
In rural areas, Covid-19 has, directly and indirectly, affected all aspects of rural society in the medium and short term. Thus, the economy of the tourist destination villages of Kalat county, which has a lot of dependence on tourism, has faced a severe recession due to the impact of Covid-19 and has been severely damaged. In general, based on the initial exploratory studies of the economy, these tourist destinations have faced the following problems:
A) Decrease in tourism demand: Due to the impact of Covid-19, the number of tourists entering the rural tourism destinations of Kalat county has decreased significantly. The average annual number of tourists in Ortakand village has decreased from 200 thousand people to 10 thousand people, in Baba Ramzan village from 20 thousand people to 4 thousand people, and in Abgarm village, from 40 thousand people to less than 20 thousand people after the outbreak of Covid-19 which has created many problems for the economy of these villages.
B) Decrease in the income of the tourism sector: Due to the decrease in tourism demand, we are witnessing a decrease in money coming to tourism destinations and a decrease in the direct and indirect income of activists of the tourism market in the villages of tourism destinations, so that in the village of Ortakand, the income of those working in the tourism sector has decreased by about 90%. Before Covid-19, the people of this village earned money by selling livestock, and agricultural and horticultural products, as well as through supermarkets and renting resorts to tourists. Also, before the outbreak of Covid-19 in Baba Ramzan village, 90% of dairy products, 80% of handicraft products of the villagers, as well as other products of the village such as gardens, agriculture, livestock, fisheries, medicinal plants and rice were bought by tourists, but after the outbreak of Covid 19, The income that the people of this village earned from the sale of these products has decreased by 85-90 percent.
C) Increase in unemployment: The decrease in tourism demand has caused a decrease in job opportunities in tourism destinations and the unemployment of many tourism activists in rural areas. After covid-19, those villagers who have been active in the tourism sector, such as eco-tourism resorts, guest houses, renting beds and gazebos, selling agricultural, garden, livestock, dairy products etc., due to the lack of tourists, have faced unemployment. So 80% of people in Ortakand village, 30% in Baba Ramzan village and 20% in Abgarm village have become unemployed due to the spread of Covid-19.
D) Inefficiency of investments: After Covid-19, due to the decrease and absence of tourists, the investments that some people in these villages had made in the tourism sector, such as eco-tourism resorts, beds and gazebos, supermarkets, etc., which has often been by obtaining facilities, but has remained without returns, which, in addition to the problem of unemployment, has made it difficult for these people to repay these facilities.
According to these, the research question is raised as follows: To what extent has the spread of Covid 19 affected the economy of the tourism target villages of Kalat County?
Methodology
The research method is descriptive-analytical and of the type of applied-developmental research. In this study, eight tourism destination villages in Kalat Naderi County were identified and studied with the help of field and documentary studies. The impact of Covid-19 on the economy of tourism destination villages was quantified based on the Likert scale and under the three components of employment, investment and income with the help of 19 indicators. The research tool was completed with the help of 22 experts from tourism destination villages. The reliability of the questionnaire was evaluated using 19 indicators, and the Cronbach's alpha coefficient was favorable with a value of 0.9.
Discussion and conclusion
With the spread of Covid-19, rural tourism destinations have faced many economic problems. Since these villages get a large part of their income from the tourism sector, they faced unemployment after the spread of Covid-19, and finally, the economy of these villages faced stagnation. According to the obtained results, it can be said that Covid-19 has had many negative effects on the economy of tourist villages. The results showed that the average impact of Covid-19 on the economy of tourist destination villages was 3.68 on the Likert scale. Also, the impact of Covid-19 on income, with an average of 3.8, is higher than on investment, with 3.54 and employment, with 3.53. Obviously, the income from the tourism sector has decreased greatly due to the sharp decrease in the number of tourists. Also, the average impact of Covid-19 on the economy of all the studied tourism target villages was higher than 3. Therefore, there is a significant difference between the average effects of Covid-19 on the economy of the studied villages after the outbreak of Covid-19 compared to before, and the average of the investigated variables has decreased significantly after Covid-19. So that in the villages of tourism destinations, there has been a decrease of 19,941 tourists per year compared to before the outbreak of Covid-19. This situation has caused an average decrease of 31 direct businesses and 44 indirect businesses active in tourism, 47 direct and 77 indirect employees and 1.5 eco-tourism resorts compared to before the outbreak of Covid-19 in each of the tourism destination villages.
In rural areas, Covid-19 has, directly and indirectly, affected all aspects of rural society in the medium and short term. Thus, the economy of the tourist destination villages of Kalat county, which has a lot of dependence on tourism, has faced a severe recession due to the impact of Covid-19 and has been severely damaged. In general, based on the initial exploratory studies of the economy, these tourist destinations have faced the following problems:
A) Decrease in tourism demand: Due to the impact of Covid-19, the number of tourists entering the rural tourism destinations of Kalat county has decreased significantly. The average annual number of tourists in Ortakand village has decreased from 200 thousand people to 10 thousand people, in Baba Ramzan village from 20 thousand people to 4 thousand people, and in Abgarm village, from 40 thousand people to less than 20 thousand people after the outbreak of Covid-19 which has created many problems for the economy of these villages.
B) Decrease in the income of the tourism sector: Due to the decrease in tourism demand, we are witnessing a decrease in money coming to tourism destinations and a decrease in the direct and indirect income of activists of the tourism market in the villages of tourism destinations, so that in the village of Ortakand, the income of those working in the tourism sector has decreased by about 90%. Before Covid-19, the people of this village earned money by selling livestock, and agricultural and horticultural products, as well as through supermarkets and renting resorts to tourists. Also, before the outbreak of Covid-19 in Baba Ramzan village, 90% of dairy products, 80% of handicraft products of the villagers, as well as other products of the village such as gardens, agriculture, livestock, fisheries, medicinal plants and rice were bought by tourists, but after the outbreak of Covid 19, The income that the people of this village earned from the sale of these products has decreased by 85-90 percent.
C) Increase in unemployment: The decrease in tourism demand has caused a decrease in job opportunities in tourism destinations and the unemployment of many tourism activists in rural areas. After covid-19, those villagers who have been active in the tourism sector, such as eco-tourism resorts, guest houses, renting beds and gazebos, selling agricultural, garden, livestock, dairy products etc., due to the lack of tourists, have faced unemployment. So 80% of people in Ortakand village, 30% in Baba Ramzan village and 20% in Abgarm village have become unemployed due to the spread of Covid-19.
D) Inefficiency of investments: After Covid-19, due to the decrease and absence of tourists, the investments that some people in these villages had made in the tourism sector, such as eco-tourism resorts, beds and gazebos, supermarkets, etc., which has often been by obtaining facilities, but has remained without returns, which, in addition to the problem of unemployment, has made it difficult for these people to repay these facilities.
According to these, the research question is raised as follows: To what extent has the spread of Covid 19 affected the economy of the tourism target villages of Kalat County?
Methodology
The research method is descriptive-analytical and of the type of applied-developmental research. In this study, eight tourism destination villages in Kalat Naderi County were identified and studied with the help of field and documentary studies. The impact of Covid-19 on the economy of tourism destination villages was quantified based on the Likert scale and under the three components of employment, investment and income with the help of 19 indicators. The research tool was completed with the help of 22 experts from tourism destination villages. The reliability of the questionnaire was evaluated using 19 indicators, and the Cronbach's alpha coefficient was favorable with a value of 0.9.
Discussion and conclusion
With the spread of Covid-19, rural tourism destinations have faced many economic problems. Since these villages get a large part of their income from the tourism sector, they faced unemployment after the spread of Covid-19, and finally, the economy of these villages faced stagnation. According to the obtained results, it can be said that Covid-19 has had many negative effects on the economy of tourist villages. The results showed that the average impact of Covid-19 on the economy of tourist destination villages was 3.68 on the Likert scale. Also, the impact of Covid-19 on income, with an average of 3.8, is higher than on investment, with 3.54 and employment, with 3.53. Obviously, the income from the tourism sector has decreased greatly due to the sharp decrease in the number of tourists. Also, the average impact of Covid-19 on the economy of all the studied tourism target villages was higher than 3. Therefore, there is a significant difference between the average effects of Covid-19 on the economy of the studied villages after the outbreak of Covid-19 compared to before, and the average of the investigated variables has decreased significantly after Covid-19. So that in the villages of tourism destinations, there has been a decrease of 19,941 tourists per year compared to before the outbreak of Covid-19. This situation has caused an average decrease of 31 direct businesses and 44 indirect businesses active in tourism, 47 direct and 77 indirect employees and 1.5 eco-tourism resorts compared to before the outbreak of Covid-19 in each of the tourism destination villages.
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