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Showing 2 results for Ghorbaninejad
Erfaneh Hosseinzadeh, Ali Shamsoddini, Rabiaz Rabia Ghorbaninejad, Ali Tavakolan,
Volume 10, Issue 37 (Fall 2021 2021)
Volume 10, Issue 37 (Fall 2021 2021)
Abstract
Introduction
Culinary tourism may have many economic benefits for rural areas. Many practitioners consider this type of tourism as a tool for rural development that can stimulate the local economy and support existing jobs and create new jobs in these areas. Food tourism events have recently become a major means for economic development in villages and local areas. The question of the study is to what extent culinary tourism has been able to be effective in maintaining economic growth and development in the rural areas particularly the north regions of the country and foster the survival and stability of the villages.
Methodology
The present research is applied in terms of purpose and a mix method (qualitative-quantitative) study in terms of data collection. The qualitative part consists of a content analysis and the quantitative part is descriptive-exploratory. The method of data collection is a desk research and a field study using semi-structured interviews and a questionnaire. The research population is also divided into qualitative and quantitative. The research community for the qualitative part comprises the experts of the Tourism and Cultural Heritage Organization, as well as professors on rural planning and development in Mazandaran Province. The characteristics of them were high experience as a manager, knowledge of the research topic, and they were selected in a purposeful and snowball method, so 16 people were selected to achieve a saturation. The statistical population for quantitative part was a limited and included 375 restaurateurs, accommodation owners, hotel owners and experts of the Tourism and Cultural Heritage Organization. 182 of them were randomly selected using the Cochran's formula. Coding was the data analysis tool for qualitative part and Delphi technique was used to design the model in quantitative part. Finally, the model was obtained using the structural equation modeling and PLS Smart software.
Discussion and conclusion
In many countries, food tourism is closely in consistence with agricultural policies and is often deemed as a means to support a sustainable rural economy. When it comes to sustainability in rural development, economic growth and poverty alleviation for villagers along with optimizing the social structure of their communities, which is obtained by equitable distribution of services and promoting sustainable livelihoods. Non-agricultural activity diversification in rural areas accelerates the process of sustainable development, not only economically but also culturally and socially. Since Mazandaran Province is popular tourist destinations in Iran, it has the capability to utilize food as a tourism axis in this province. The present study demonstrates that for the culinary tourism in the studied area, the three categories of marketing, services and planning should be attended. This will result to sustainable income, economic growth and sustainable employment, and ultimately to foster a sustainable economy. All indicators for the model of culinary tourism on sustainable rural economy of Mazandaran were confirmed. These findings show that the aspects of food tourism, sustainable income, economic growth and sustainable employment have been able to form a model for analyzing food tourism in a sustainable rural economy. In conclusion, the aspects of the model and the underling hypothesis were validated.
Culinary tourism may have many economic benefits for rural areas. Many practitioners consider this type of tourism as a tool for rural development that can stimulate the local economy and support existing jobs and create new jobs in these areas. Food tourism events have recently become a major means for economic development in villages and local areas. The question of the study is to what extent culinary tourism has been able to be effective in maintaining economic growth and development in the rural areas particularly the north regions of the country and foster the survival and stability of the villages.
Methodology
The present research is applied in terms of purpose and a mix method (qualitative-quantitative) study in terms of data collection. The qualitative part consists of a content analysis and the quantitative part is descriptive-exploratory. The method of data collection is a desk research and a field study using semi-structured interviews and a questionnaire. The research population is also divided into qualitative and quantitative. The research community for the qualitative part comprises the experts of the Tourism and Cultural Heritage Organization, as well as professors on rural planning and development in Mazandaran Province. The characteristics of them were high experience as a manager, knowledge of the research topic, and they were selected in a purposeful and snowball method, so 16 people were selected to achieve a saturation. The statistical population for quantitative part was a limited and included 375 restaurateurs, accommodation owners, hotel owners and experts of the Tourism and Cultural Heritage Organization. 182 of them were randomly selected using the Cochran's formula. Coding was the data analysis tool for qualitative part and Delphi technique was used to design the model in quantitative part. Finally, the model was obtained using the structural equation modeling and PLS Smart software.
Discussion and conclusion
In many countries, food tourism is closely in consistence with agricultural policies and is often deemed as a means to support a sustainable rural economy. When it comes to sustainability in rural development, economic growth and poverty alleviation for villagers along with optimizing the social structure of their communities, which is obtained by equitable distribution of services and promoting sustainable livelihoods. Non-agricultural activity diversification in rural areas accelerates the process of sustainable development, not only economically but also culturally and socially. Since Mazandaran Province is popular tourist destinations in Iran, it has the capability to utilize food as a tourism axis in this province. The present study demonstrates that for the culinary tourism in the studied area, the three categories of marketing, services and planning should be attended. This will result to sustainable income, economic growth and sustainable employment, and ultimately to foster a sustainable economy. All indicators for the model of culinary tourism on sustainable rural economy of Mazandaran were confirmed. These findings show that the aspects of food tourism, sustainable income, economic growth and sustainable employment have been able to form a model for analyzing food tourism in a sustainable rural economy. In conclusion, the aspects of the model and the underling hypothesis were validated.
Saeed Azizi, Masoud Mahdavi Hajiloui, Ribaz Ghorbaninejad,
Volume 10, Issue 38 (winter 2022 2022)
Volume 10, Issue 38 (winter 2022 2022)
Abstract
Introduction
Empowering the villagers - as a new approach to development - is very effective in increasing the income and development of rural settlements. In other words, Rural development is not possible without empowering the villagers. Because the change and development of knowledge, skills and attitudes of the villagers from the empowerment process is the basis of sustainable rural development, and as the villagers welcome new ideas and methods, their thoughts change followed by it. As a result, a new attitude is created in them towards agricultural and other economic activities in rural areas and by promoting their cognitive capacities (awareness and knowledge), they provide the conditions for sustainable rural development.
The purpose of this study was to rank rural settlements in terms of factors affecting the empowerment of villagers in the Chandar district in Savojbolagh county.
Methodology
This research is applied in terms of purpose and quantitative (survey) in terms of research approach. The statistical population includes the residents of 10 densely populated villages of Chandar district of Savojbolagh county with a population of 12764 people and the sample size was obtained using Cochran's formula of 384 people and based on the population of each village, the sample ratio of each village was determined. To compare and rank the villages, based on library studies, six combined indicators (components) including interest and motivation, education, participation of villagers, tourism, relief committee services and geographical capacities have been used as factors affecting empowerment. The data collection tool is a researcher-made questionnaire. The validity of the questionnaire was confirmed using the opinions of five experts and its reliability was obtained using Cronbach's alpha coefficient of 0.82 for a total of six indicators. The villagers' answers to the questions were entered into SPSS21 software and the average of each index in the villages was calculated. Then Dematel method was used to weight the indicators. Vikor technique was used to rank the villages in terms of empowerment indicators.
Savojbolagh county with an area of about 2785 square kilometers is located in the west of Alborz province. It consists of three districts called Markazi, Chandar and Chaharbagh, nine townships named Saeedabad, Hugh, Chandar, Baraghan, Ramjin and Chahardangeh and fore cities named Hashtgerd, Hashtgerd new city, Taleghan and Chaharbagh. According to the 2016 census, the population of Chandar district is equal to 28841 people. Among the villages in this section, 10 villages with a larger population were selected for this study.
Discussion and Conclusion
Given that a quarter of the country's population lives in rural areas and still faces deprivation and underdevelopment in many areas, many urban problems, such as marginalization and urban poverty, are rooted in unresolved issues in rural areas; Therefore, rural development is a priority in planning. In this direction, one of the important approaches for rural development is the empowerment of local and rural communities. Empowering villagers will alleviate poverty and reduce deprivation, increase rural entrepreneurship, and promote rural justice. The empowerment of the villagers themselves is influenced by factors. In fact, empowerment needs stimulants and reinforcers. In this study, six factors of interest and motivation, education, participation of villagers, tourism, relief committee services and geographical capacities were selected as effective factors on empowerment of villagers in Chandar section of Savojbolagh county.
According to the ranking of Vikor index from the lowest score to the highest score, Kordan village is ranked first, followed by Ghezel Darreh Farm, Fashand, Hassanabad Farm, Aznagh, Sebistan, Harjab, Kooshk Zar, Imamzadeh Shah Hossein and BanuSahra are located respectively. Among the indicators affecting empowerment, the indicators of participation, interest and motivation, respectively, had the most role, followed by the geographical capacity, training and services of the Relief Committee in the next ranks. The tourism index is in the last place with a difference. With this study, in addition to ranking the villages in terms of the level of empowerment, the importance of indicators to influence the empowerment variable was also determined and the indicators of participation, interest and motivation, environmental capacity and education can be emphasized more. On the other hand, villages that are in the lower ranks in terms of capability, such as BanoSahra, Shahzadeh Imam Hussein, Koushk Zar, Harjab, Sebistan and Aznagh should also be given priority in the programs.
Thus, by studying the status and level of empowerment indicators in other villages, it is possible to understand the spatial and content priorities of planning for empowerment measures in rural communities. It is obvious that for this purpose, several indicators in individual, institutional and environmental dimensions must be used.
Empowering the villagers - as a new approach to development - is very effective in increasing the income and development of rural settlements. In other words, Rural development is not possible without empowering the villagers. Because the change and development of knowledge, skills and attitudes of the villagers from the empowerment process is the basis of sustainable rural development, and as the villagers welcome new ideas and methods, their thoughts change followed by it. As a result, a new attitude is created in them towards agricultural and other economic activities in rural areas and by promoting their cognitive capacities (awareness and knowledge), they provide the conditions for sustainable rural development.
The purpose of this study was to rank rural settlements in terms of factors affecting the empowerment of villagers in the Chandar district in Savojbolagh county.
Methodology
This research is applied in terms of purpose and quantitative (survey) in terms of research approach. The statistical population includes the residents of 10 densely populated villages of Chandar district of Savojbolagh county with a population of 12764 people and the sample size was obtained using Cochran's formula of 384 people and based on the population of each village, the sample ratio of each village was determined. To compare and rank the villages, based on library studies, six combined indicators (components) including interest and motivation, education, participation of villagers, tourism, relief committee services and geographical capacities have been used as factors affecting empowerment. The data collection tool is a researcher-made questionnaire. The validity of the questionnaire was confirmed using the opinions of five experts and its reliability was obtained using Cronbach's alpha coefficient of 0.82 for a total of six indicators. The villagers' answers to the questions were entered into SPSS21 software and the average of each index in the villages was calculated. Then Dematel method was used to weight the indicators. Vikor technique was used to rank the villages in terms of empowerment indicators.
Savojbolagh county with an area of about 2785 square kilometers is located in the west of Alborz province. It consists of three districts called Markazi, Chandar and Chaharbagh, nine townships named Saeedabad, Hugh, Chandar, Baraghan, Ramjin and Chahardangeh and fore cities named Hashtgerd, Hashtgerd new city, Taleghan and Chaharbagh. According to the 2016 census, the population of Chandar district is equal to 28841 people. Among the villages in this section, 10 villages with a larger population were selected for this study.
Discussion and Conclusion
Given that a quarter of the country's population lives in rural areas and still faces deprivation and underdevelopment in many areas, many urban problems, such as marginalization and urban poverty, are rooted in unresolved issues in rural areas; Therefore, rural development is a priority in planning. In this direction, one of the important approaches for rural development is the empowerment of local and rural communities. Empowering villagers will alleviate poverty and reduce deprivation, increase rural entrepreneurship, and promote rural justice. The empowerment of the villagers themselves is influenced by factors. In fact, empowerment needs stimulants and reinforcers. In this study, six factors of interest and motivation, education, participation of villagers, tourism, relief committee services and geographical capacities were selected as effective factors on empowerment of villagers in Chandar section of Savojbolagh county.
According to the ranking of Vikor index from the lowest score to the highest score, Kordan village is ranked first, followed by Ghezel Darreh Farm, Fashand, Hassanabad Farm, Aznagh, Sebistan, Harjab, Kooshk Zar, Imamzadeh Shah Hossein and BanuSahra are located respectively. Among the indicators affecting empowerment, the indicators of participation, interest and motivation, respectively, had the most role, followed by the geographical capacity, training and services of the Relief Committee in the next ranks. The tourism index is in the last place with a difference. With this study, in addition to ranking the villages in terms of the level of empowerment, the importance of indicators to influence the empowerment variable was also determined and the indicators of participation, interest and motivation, environmental capacity and education can be emphasized more. On the other hand, villages that are in the lower ranks in terms of capability, such as BanoSahra, Shahzadeh Imam Hussein, Koushk Zar, Harjab, Sebistan and Aznagh should also be given priority in the programs.
Thus, by studying the status and level of empowerment indicators in other villages, it is possible to understand the spatial and content priorities of planning for empowerment measures in rural communities. It is obvious that for this purpose, several indicators in individual, institutional and environmental dimensions must be used.
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