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Showing 5 results for Cheraghi
Hamed Ghadermarzi, Davood Jomeini, Alireza Jamshidi, Ramin Cheraghi,
Volume 2, Issue 3 (6-2013)
Volume 2, Issue 3 (6-2013)
Abstract
Optimum housing situation in both rural and urban areas is being considered as one of the social-economic indicators. Application of comprehensive and descent housing planning requires the identification and determination of different relevant dimensions and aspects. Using housing indicators and indices helps to evaluate the housing status which regional planning demands. These indices, which indicate both qualitative and quantitative aspects of housing, would be an effective guide regarding housing planning. This study aims to evaluate and investigate the rural housing status in Kermanshah using housing indicators .The research method is based on documentary as well as analytical one .Relevant data obtained from 1385- population survey. This study supports the application of 34 indicators and indices. The analysis of this study further requires the application of spss and topsis techniques .It further demands clustering technique as well as Arc-Gis. This study suggests that there exist three homogeneous clusters. Kangavar and Harseen stand at the top as opposed to Dalahoo, Eslamabade- Qarb, Paveh, Ravansar, Gilan-e- Qarb and Javanrood which rank the lowest accordingly.
Ali-Reza Khaje-Shahkoohi, Mahdi Hesam, Mahdi Cheraghi, Hadiseh Ashour,
Volume 2, Issue 6 (3-2014)
Volume 2, Issue 6 (3-2014)
Abstract
The creation of new economic opportunities and its subsequent local - regional development is highly associated with industrial activities. Agricultural food processing industries is a very viable economic option namely in prosperous agricultural provinces. In fact, industries associated with agricultural sector are a prerequisite regarding agricultural activities. Indeed, agriculture sector and Industry are closely related through the development of complementary food processing industries, this association in turn will lead to achievement of sustainable development in rural communities. The identification of type of industries and its locational analysis is very important. Golestan province with the endowment of natural resources including ample water resources, pleasant climate and fertile land is being considered as a live agricultural focal point. Some of the produce of the province would directly be consumed or else food industries are supplied with. However, agricultural surplus of the province indicates high potential regarding the development of food processing industries. The research method of this study is based on hierarchical triangle for scoring and weighing the criteria. This is followed by application of ORESTE for prioritizing all of Golestan counties regarding food processing industries using 1390 agricultural statistics. This study suggests that Aliabad and Ramian possess high priority regarding development of these industries.
Mojtaba Ghadirimasoum, Mehdi Cheraghi, Nasrin Kazemi, Zohreh Zaree,
Volume 3, Issue 7 (6-2014)
Volume 3, Issue 7 (6-2014)
Abstract
Entrepreneurial activities in rural areas in spite of existence of appropriate and varied situation have not been institutionalized yet. It is argued that varied restrictions and barriers forced entrepreneurs to leave the rural areas. This paper aims to investigate the most important barriers regarding entrepreneurial activities in rural areas of Zanjan. From purpose stand point the research method has applied nature. It is followed by field work as well as descriptive-analytical method. The statistical society composed of rural households of Ghani Baglo district. According to ١٣٩٠ census it is associated with ٣٣ villages, ٢٣٣٠ households and population of ٩٨٤٣. ١٩٥ households out of ١٢ villages were drawn. Data gathering technique is based on documentary as well as questionnaire. Data analysis is supported by principle component analysis. This study suggests that economic, individual, structural factors are capable of explaining ١٣.٦٤ % of the variations and are considered as the most prominent barriers regarding rural entrepreneurial activities. However, low place adherence, lack of job opportunities, insufficient capital, low job risk and change in jobs are among other rural entrepreneurial restrictions.
Mojtaba Ghadiri Masoum, Mehdi Cheraghi, Mohammad Reza Rezvani,
Volume 4, Issue 14 (2-2016)
Volume 4, Issue 14 (2-2016)
Abstract
Introduction
The interaction and mutual cooperation of rural and urban areas in developing countries is different from the developed ones. The type of relations between villages and town can affect different aspects of rural lifestyle, one of them is its effect on food security. Researches show that the range of effectiveness of such relations include property, the use of new technology, supporting relatives and acquaintances, availability of local markets, pricing policy and market access, development of off-farm income, and consequently, availability of foodstuffs, and increase of food variety and consumption that can all affect food security. Due to the increasing flow of urbanization in Zanjan County, in this research we are studying the economic rural-urban relations on food security. There are two main questions mentioned here: How is the security status of food among rural households? How can we define the economic rural-urban relations on food security?
Methodology
This is an applied study which has been done using descriptive- analytical method of research. Rural households from villages of Zanjan County contain the statistical society of the present study. In 1390, there was 97225 villagers, 26429 rural households, 13 rural districts, and 248 inhabited villages in Zanjan County. Among these, a number of 14 villages have been selected as samples using modified Cochran formula. Since it was required to select 54 out of 248 villages to study in case analysis, all the 248 villages were checked to recognize how far they are from the urban area. Then, they have classified into 5 groups. Finally, using simple random sampling, due to the frequency of each population class, 54 of them have selected randomly. Those 54 villages, contain of 11662 rural households and a population of 289547 people. Because of using the household unit as the analytical unit of the research, the required number of then for accomplishing the questionnaires has been calculated 290 households within Cochran formula. The required data has been collected by the use of library and field (for questionnaires) methods. Data have been analyzed using descriptive statistics (mean and standard deviation) and inferential statistics (Mann-Whitney U and T groups). To calculate the amount of food security two methods of food insecurity scale and standard calories have been used.
Discussion and conclusion
Findings from the study implies low food security within the studied rural households. Classifying food security within the rural households based on food insecurity scale indicates that only 31.1 percent of them are taking advantage of food security, the rest 68.9 % are struggling against food insecurity. The followings are reported according to the descriptive findings obtained due to the different times of rural household's visits to the town: 11.54 % visit the town once a week, 17.77% twice a week, 16.44% three times a week, 26.66% four times a week, and 27.59% five times a week or more. In other indicators, no significant effect has reported within the economic relations of villages and towns. Maybe it is because of the weak rural-urban relations within the studied areas. Therefore, the followings are suggested according to the new findings of the study:
- By strengthening agricultural infrastructures in the villages of high environmental potentials it will be possible to accelerate the process of agricultural development of the studied area, create appropriate conditions for money-making, and improve food security.
- Considering the impact of direct selling of agricultural products on food security, the government can make a vital role by its broad support of guaranteed purchase of agricultural products to increase food security and incomes of rural households.
- In the studied villages, the improvement of rural routes and shops can increase the access of rural households to food.
- Development of tourist-oriented activities in high potential villages can provide a good condition of rural-urban relation formation.
The interaction and mutual cooperation of rural and urban areas in developing countries is different from the developed ones. The type of relations between villages and town can affect different aspects of rural lifestyle, one of them is its effect on food security. Researches show that the range of effectiveness of such relations include property, the use of new technology, supporting relatives and acquaintances, availability of local markets, pricing policy and market access, development of off-farm income, and consequently, availability of foodstuffs, and increase of food variety and consumption that can all affect food security. Due to the increasing flow of urbanization in Zanjan County, in this research we are studying the economic rural-urban relations on food security. There are two main questions mentioned here: How is the security status of food among rural households? How can we define the economic rural-urban relations on food security?
Methodology
This is an applied study which has been done using descriptive- analytical method of research. Rural households from villages of Zanjan County contain the statistical society of the present study. In 1390, there was 97225 villagers, 26429 rural households, 13 rural districts, and 248 inhabited villages in Zanjan County. Among these, a number of 14 villages have been selected as samples using modified Cochran formula. Since it was required to select 54 out of 248 villages to study in case analysis, all the 248 villages were checked to recognize how far they are from the urban area. Then, they have classified into 5 groups. Finally, using simple random sampling, due to the frequency of each population class, 54 of them have selected randomly. Those 54 villages, contain of 11662 rural households and a population of 289547 people. Because of using the household unit as the analytical unit of the research, the required number of then for accomplishing the questionnaires has been calculated 290 households within Cochran formula. The required data has been collected by the use of library and field (for questionnaires) methods. Data have been analyzed using descriptive statistics (mean and standard deviation) and inferential statistics (Mann-Whitney U and T groups). To calculate the amount of food security two methods of food insecurity scale and standard calories have been used.
Discussion and conclusion
Findings from the study implies low food security within the studied rural households. Classifying food security within the rural households based on food insecurity scale indicates that only 31.1 percent of them are taking advantage of food security, the rest 68.9 % are struggling against food insecurity. The followings are reported according to the descriptive findings obtained due to the different times of rural household's visits to the town: 11.54 % visit the town once a week, 17.77% twice a week, 16.44% three times a week, 26.66% four times a week, and 27.59% five times a week or more. In other indicators, no significant effect has reported within the economic relations of villages and towns. Maybe it is because of the weak rural-urban relations within the studied areas. Therefore, the followings are suggested according to the new findings of the study:
- By strengthening agricultural infrastructures in the villages of high environmental potentials it will be possible to accelerate the process of agricultural development of the studied area, create appropriate conditions for money-making, and improve food security.
- Considering the impact of direct selling of agricultural products on food security, the government can make a vital role by its broad support of guaranteed purchase of agricultural products to increase food security and incomes of rural households.
- In the studied villages, the improvement of rural routes and shops can increase the access of rural households to food.
- Development of tourist-oriented activities in high potential villages can provide a good condition of rural-urban relation formation.
Mehdi Cheraghi,
Volume 11, Issue 39 (Spring 2022 2022)
Volume 11, Issue 39 (Spring 2022 2022)
Abstract
Introduction
One of the topics related to food insecurity coping strategies is recognizing the effective factors for choosing strategies to deal with household food insecurity. Recognition of these factors is essential for planning to reduce the negative effects of food insecurity among rural households. Preliminary studies show that food security in the villages of Halab District, Ijrud County is at a low level, which includes reasons such as distance from food shopping centers, poor infrastructure, health, education and welfare facilities, low employment rate, low income level. However, in the study area, rural areas have suitable natural, economic and social resources and substrates for achieving sustainable rural development. The present study investigated the food insecurity situation of households in Halab District of Ijroud County, and then analyzed the effective factors in choosing strategies to combat food insecurity. Following questions are investigated: 1. What is the most important nutritional strategy of the households in the studied villages to deal with food insecurity? 2. What is the most important non-food strategy of the households in the studied villages to deal with food insecurity? 3. What is the most effective factor in applying strategies to combat food insecurity in the study area?
Methodology
The present research is an applied and descriptive-analytical study . Data were collected by using library and field method (questionnaire). The statistical population of the present study is households living in Halab, Ijroud County of Zanjan Province. This section has 29 inhabited villages with a population of 5183 people and 1715 families in the 2016 census. 380 households completed the questionnaire in the households of the studied villages, which was determined using the Cochran's formula. A simple systematic and random method was used for the sample selection. To assess the food security of rural households, the household food insecurity scale method was used, which consisted of 18 questions and to assess food and non-food strategy, 12 indicators was applied. In order to group the food security status of the families with children, the questions and standard grouping of the US Department of Agriculture have been used. Hackman's model was also used to investigate the factors influencing the selection of effective strategies in combating food insecurity. The Hackmann two-stage model was proposed in 1979. This model is designed to eliminate the error in selecting the sample or population under study. In the present study, Hackman's model identifies the variables with their intensity of impact for the implementation of food insecurity coping strategies in the study area.
Discussion and conclusion
Findings related to food security classification of the studied households show that 49.41% of households have food security, 31.76% of households have food insecurity without hunger, 10.59% of households have food insecurity with moderate hunger and 8.24% of households have severe food insecurity with hunger. Descriptive findings related to food strategies to combat food insecurity among the rural households studied show that the highest mean is related to the strategy of consuming cheap food and the lowest average is related to the strategy of a full day without food. The results of the model show that with a 99% probability the factors of age, number of household members, type of housing quality and percentage of income from the agricultural sector are effective in applying food strategies to combat food insecurity in the study area. Furthermore, for non-food strategies, the results of the Hackman model can confirm with a 99% confidence level that the factors of age, spouse education, number of household members, number of sons, number of people with university education, head job, spouse job, sub-job, income, irrigated lands, garden lands, having livestock, number of visits to the city during the week, vehicle, receiving bank credits, percentage of income from the industrial sector, percentage of income from the agricultural sector and percentage of income from the service sector are the most effective factors on the application of strategies to combat food insecurity.
One of the topics related to food insecurity coping strategies is recognizing the effective factors for choosing strategies to deal with household food insecurity. Recognition of these factors is essential for planning to reduce the negative effects of food insecurity among rural households. Preliminary studies show that food security in the villages of Halab District, Ijrud County is at a low level, which includes reasons such as distance from food shopping centers, poor infrastructure, health, education and welfare facilities, low employment rate, low income level. However, in the study area, rural areas have suitable natural, economic and social resources and substrates for achieving sustainable rural development. The present study investigated the food insecurity situation of households in Halab District of Ijroud County, and then analyzed the effective factors in choosing strategies to combat food insecurity. Following questions are investigated: 1. What is the most important nutritional strategy of the households in the studied villages to deal with food insecurity? 2. What is the most important non-food strategy of the households in the studied villages to deal with food insecurity? 3. What is the most effective factor in applying strategies to combat food insecurity in the study area?
Methodology
The present research is an applied and descriptive-analytical study . Data were collected by using library and field method (questionnaire). The statistical population of the present study is households living in Halab, Ijroud County of Zanjan Province. This section has 29 inhabited villages with a population of 5183 people and 1715 families in the 2016 census. 380 households completed the questionnaire in the households of the studied villages, which was determined using the Cochran's formula. A simple systematic and random method was used for the sample selection. To assess the food security of rural households, the household food insecurity scale method was used, which consisted of 18 questions and to assess food and non-food strategy, 12 indicators was applied. In order to group the food security status of the families with children, the questions and standard grouping of the US Department of Agriculture have been used. Hackman's model was also used to investigate the factors influencing the selection of effective strategies in combating food insecurity. The Hackmann two-stage model was proposed in 1979. This model is designed to eliminate the error in selecting the sample or population under study. In the present study, Hackman's model identifies the variables with their intensity of impact for the implementation of food insecurity coping strategies in the study area.
Discussion and conclusion
Findings related to food security classification of the studied households show that 49.41% of households have food security, 31.76% of households have food insecurity without hunger, 10.59% of households have food insecurity with moderate hunger and 8.24% of households have severe food insecurity with hunger. Descriptive findings related to food strategies to combat food insecurity among the rural households studied show that the highest mean is related to the strategy of consuming cheap food and the lowest average is related to the strategy of a full day without food. The results of the model show that with a 99% probability the factors of age, number of household members, type of housing quality and percentage of income from the agricultural sector are effective in applying food strategies to combat food insecurity in the study area. Furthermore, for non-food strategies, the results of the Hackman model can confirm with a 99% confidence level that the factors of age, spouse education, number of household members, number of sons, number of people with university education, head job, spouse job, sub-job, income, irrigated lands, garden lands, having livestock, number of visits to the city during the week, vehicle, receiving bank credits, percentage of income from the industrial sector, percentage of income from the agricultural sector and percentage of income from the service sector are the most effective factors on the application of strategies to combat food insecurity.
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