Volume 14, Issue 3 (10-2014)
2014, 14(3): 225-238 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Karamian R, Hosseini D A. Screening of total phenol and flavonoid contents, antioxidant and antibacterial activities of the methanolic extract of Allium ampeloprasum L. (Alliaceae) from Iran. Journal title 2014; 14 (3) :225-238
URL: http://jsci.khu.ac.ir/article-1-1641-en.html
URL: http://jsci.khu.ac.ir/article-1-1641-en.html
1- Bu-Ali Sina University
Abstract: (7700 Views)
The methanol extracts of leaves and bulbs of Allium ampeloprasum L. (Alliaceae) were analyzed for their phenolic profiles and screened for their antioxidant and antibacterial activities. Two biochemical assays, namely DPPH free radical scavenging and &beta-caroten/linoleic acid activity systems, were used to evaluate antioxidant activity. Total phenol and flavonoid contents of the species were determined by Folin-Ciocalteu and AlCl3 assays, respectively. Results indicated that the extracts are different in total phenolic content. Results from antioxidant activity showed that the extracts studied in DPPH radical scavenging assay are lower active than ascorbic acid and BHT as synthetic antioxidants. Antibacterial assay showed that the bulbs extract is more effective in inactivation of Haemophilus influenzae and Bacillus cereus and the leaves extract is more effective in inactivation of Bacillus cereus at 100 mg ml-1 than others. Then, the extracts of Allium ampeloprasum possess strong antioxidant activity and may be used as new drug supplements in the future.
Type of Study: Research Paper |
Published: 2014/10/15
Published: 2014/10/15
Send email to the article author
| Rights and permissions | |
 | This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
